Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Perfect Vegan Pancakes

Recipe @ http://www.contentednesscooking.com/perfect-vegan-pancakes/

Ingredients:
3 Tbs Tapioca starch

2 tsp aluminum-free baking powder

1 1/2 cups (200 g) buckwheat flour

1 1/2 cups (360 ml) oat or almond milk

3 Tbs maple syrup

1 Tbs organic vanilla

1 Tbs coconut oil, melted + more for the pan

Hint: If you like your pancakes a bit richer, just substitute the 1/2 cup oat or almond milk with full fat coconut milk, but I find no need for extra coconut milk.

Instructions:

To make the dough, combine all the ingredients in a large bowl and whisk together. Let rest for 15 minutes, covered at room temperature.

Heat coconut oil in a pan. Use pancake molds or a cookie cutter to bake lovely looking round pancakes. Make sure you heat and oil the molds/cutter before you add the batter. Cook it for a couple of minutes until it starts to bubble. Then remove the molds and flip. Cook through for another 2-3 minutes. Repeat until all the batter is used.

 

Crepes, Pancakes, Tortillas, Wraps & Waffles, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Silver Dollar Pumpkin Pancakes

Recipe: http://thepioneerwoman.com/cooking/silver-dollar-pumpkin-pancakes

Prep: 10 Minutes Level: Easy

Cook: 10 Minutes Serves: 6

Ingredients:

3 cups Cake Flour

1 teaspoon Salt

2 Tablespoons Baking Powder

3 Tablespoons Sugar

2 cups Canned Pumpkin Puree

2 whole Eggs

3 teaspoons Vanilla

2-1/2 cups Milk

1/4 teaspoon Pumpkin Pie Spice

1/2 cup Heavy Cream

3 Tablespoons Maple Syrup

Butter, For Serving

Maple Syrup, Warmed, For Serving

Finely Chopped Pecans, For Serving

Caramel Sauce, For Drizzling (optional)

Preparation:

(Note: Recipe can easily be halved.)

In a large bowl, combine cake flour, salt, baking powder, and sugar. Stir together and set aside.

In a separate bowl, whisk together pumpkin puree, eggs, vanilla, pumpkin pie spice, and milk. Slowly drizzle wet ingredients into dry ingredients, stirring gently with a spoon as you go. Once combined, if mixture needs more moisture, splash in a little more milk. Batter should be pourable.

Heat large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes.) Wait a minute or so, then flip to the other side. Pancakes should be light golden brown and set in the middle.

Whip cream with maple syrup (optional) until light and fluffy. Set aside.

Serve silver dollar pancakes in a circular pattern on a large plate, ending with one in the center. Top with butter, sprinkle with chopped nuts, and drizzle with warm syrup. Top the whole thing with the maple whipped cream and serve immediately! (Note: you can drizzle with a little caramel sauce, too!).

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