Month: October 2016

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crockpot Chicken Wild Rice Soup

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By Pinch of Yum

Watch how – to video 👇🏻

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Get full recipe 👇🏻

Crockpot Chicken Wild Rice Soup

Ingredients:

1 cup uncooked wild rice

1 pound chicken breasts

2 cups mirepoix (chopped celery, carrots, and onions)

6 cups chicken broth

1 teaspoon poultry seasoning

½ cup butter

¾ cup flour

2 cups whole milk

a few tablespoons white wine (optional)

up to 2 cups additional milk or water

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Green Tea Ice Cream 抹茶アイスクリーム

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By JustOneCookbook

Watch how- to video 👇🏻

One of the authentic matcha ice cream 🍦 with  a creamy and rich texture, sweet yet have a very strong matcha taste that is almost bitter.

Source 👇🏻http://www.justonecookbook.com/green-tea-ice-cream-matcha-ice-cream


Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam)

Thai Curry Shrimp 🍤 Noodle Bowl

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By HowSweetEats

Get full recipe 👇🏻

http://www.howsweeteats.com/2016/05/thai-coconut-curry-shrimp-noodle-bowls/?m

Ingredients:

3 tablespoons coconut oil

1/2 pound raw peeled and deveined shrimp, patted dry

1/2 sweet onion, sliced

1/2 red bell pepper, sliced

1/2 orange bell pepper, sliced

1/2 teaspoon salt

1/2 teaspoon pepper

2 garlic cloves, minced

1/2 teaspoon freshly grated ginger

2 tablespoons red curry paste

1/3 cup sugar snap peas

1 (14-ounce) can full-fat coconut milk

1 (14-ounce) can light coconut milk

6 ounces cooked rice noodles (or soba noodles… or spaghetti!)

3 tablespoons fresh chopped cilantro

2 green onions, sliced

Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Blackberry Mint Popsicles

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By Nourished Kitchen

Get full recipe 👇🏻

Blackberry Mint Popsicles

Ingredients:

Blackberry Puree

3 cups fresh or frozen blackberries

6 tablespoons maple syrup

Fresh Mint Whipped Cream

2 tablespoons filtered water

3 tablespoons maple syrup

½ cup fresh mint, roughly chopped if leaves are large

1 cup cream, preferably raw