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Everyone loves eggs and is the simplest food contains lots of nutrients and good protein. Japanese Shoyu Tamago tastes really awesome and almost everyone favourite due to the watery texture of the egg yolk. Shoyu Tamago goes very well with Bento and Ramen.
A recipe below from YouTube Channel on how to do it:
Get full recipe from http://www.kitchme.com/recipes/french-toast
Japanese Cotton Cheesecake
No Bake Matcha Cheesecake