Day: October 10, 2016

Apple Cream Cake

Ingredients:

1 Medium Size Apple

2 tbsp Castor Sugar

80 g Granulated Sugar

100g Butter

2 Eggs

100 cc Cream

150 g Flour

1 tsp baking powder

Methods:

🍎 Slice apple and cut into bite-size pieces.  Add castor sugar into cut apple and heat in the microwave  (600w) for 3 mins

🍎 Add butter and granulated sugar and mix it together.  Pour in beaten eggs little by little by mixing it into the mixture.

🍎 Add in fresh cream with added apples. Sieve flour and baking powder and mix the mixture well.

🍎 Pour into a cake container laid with tracing paper and cook at 180 degree celcius  for 35 mins in the oven.

Enjoy 😊