Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Autumn Spinach Pecan Salad 

Repost @laceybaier 


3 tbsp. olive oil

2 tbsp. apple cider vinegar

1 tbsp. Dijon mustard

1 tbsp. raw honey

1⁄2 tsp. sea salt

1⁄4 tsp. ground black pepper

1 Granny Smith apple, thinly sliced

1/2 small red onion, thinly sliced

2-3 cups fresh baby spinach

1⁄2 cup raw pecans


Heat a pan over medium-high heat until hot. Add the pecans, and start tossing frequently to avoid burning. Once they begin to look darker and smell toasted, remove from heat and let cool.

In a small mixing bowl, whisk together the olive oil, vinegar, Dijon, sugar, honey, sea salt and pepper until emulsified.

Add all ingredients minus the dressing to a large bowl and toss with dressing until evenly coated.

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