Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭

Warabi Mochi わらび餅 — Just One Cookbook

Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup. I usually spend my summers in Japan with my children, and that’s when they explore new Japanese foods that are not always available in SF Bay Area. Warabi Mochi (わらび餅) was their new “discovery” this year and…

via Warabi Mochi わらび餅 — Just One Cookbook

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pumpkin All Day Every Day — BigOven Blog

Pumpkin Beer Pretzels with Chipotle Queso Pumpkin Overload? Not even possible. Stock up on cans of the good stuff and get started. Breakfast: Give your PSL some company please. Pumpkin Scones Even better than the ones you always eye at the coffee shop. Plus, there’s some double glaze action going on. Baked Pumpkin French…

via Pumpkin All Day Every Day — BigOven Blog

Curry & Spices, Dairy Free & Gluten Free Food & Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Fast Tandoori Chicken by Mark Bittman

Yield: 4 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/11474-fast-tandoori-chicken

INGREDIENTS

2 cups yogurt
2 teaspoons minced ginger
2 teaspoons minced garlic
2 teaspoons paprika
2 teaspoons ground coriander
Juice of a lime
Salt and fresh black pepper
1 ½ pounds chicken breasts
Minced cilantro for garnish

Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken With Garlic-Chili-Ginger Sauce by Melissa Clark


Time: 30 minutes
Yield: 4 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1012996-chicken-with-garlic-chili-ginger-sauce

INGREDIENTS

4 boneless, skinless chicken breast halves, 8 ounces each
Kosher salt
Freshly ground black pepper
1 5-inch-long piece fresh ginger root, peeled
8 fat garlic cloves
4 jalapeño peppers
1 quart chicken broth
3 tablespoons soy sauce
2 tablespoons dark brown sugar
2 teaspoons fish sauce
2 teaspoons freshly squeezed lime juice, more to taste
Cooked rice, for serving
Sesame oil, for drizzling
1 bunch roughly chopped basil, for serving
1 bunch roughly chopped cilantro, for serving
1 bunch thinly sliced scallions, for serving
1 European cucumber, thinly sliced, for serving

Health, Beauty & Wellness, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Stuffed Baby Pumpkins 🎃 by Kim Severson


Time: 1 hour 45 minutes
Yield: 6 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1018345-stuffed-baby-pumpkins

INGREDIENTS

6 mini-pumpkins, preferably the white variety
¼ teaspoon salt and 1/8 teaspoon ground black pepper, plus more to prepare the shells
2 tablespoons butter
2 scallions (about 1/3 cup), chopped
1 large garlic clove, finely chopped
4 cups baby kale or stemmed and roughly chopped lacinato kale (about 4 ounces)
1 teaspoon fresh lemon juice
½ cup white bread crumbs, lightly toasted
⅔ cups shredded Gruyère cheese
¼ cup pine nuts, toasted
¼ teaspoon ground nutmeg
¼ teaspoon red pepper flakes
¼ cup heavy cream
1 tablespoon olive oil

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tuna or Salmon Burgers

Yield: 4 burgers
Get full recipe ~ http://cooking.nytimes.com/recipes/1014051-tuna-or-salmon-burgers

INGREDIENTS

1 pound center-cut tuna fillet, dark meat and connective tissue trimmed away, or salmon fillet preferably wild, skin and small bones removed
¼ cup finely minced shallot or green onion
2 tablespoons capers, drained, rinsed and coarsely chopped
2 teaspoons grated fresh ginger
1 tablespoon low-sodium soy sauce
Salt
freshly ground pepper to taste
1 tablespoon sesame oil
1 teaspoon Worcestershire sauce
2 tablespoons chopped cilantro
Olive oil for the griddle or pan
Lime wedges for garnish
Whole grain hamburger buns
condiments of your choice

Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sautéed Chicken With Meyer Lemon by Melissa Clark


Time: About 30 minutes
Yield: 4 to 6 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/12312-sauteed-chicken-with-meyer-lemon

INGREDIENTS

1 ½ pounds boneless, skinless chicken thighs or breasts, cut into 1/2-inch strips
3 tablespoons extra virgin olive oil
2 teaspoons minced rosemary
Kosher salt
½ teaspoon black pepper
1 ½ Meyer lemons
2 tablespoons sugar
2 leeks, thinly sliced
2 garlic cloves, finely chopped

Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sesame-Coated Sautéed Chicken Breasts by Pierre Franey


Time: About 1 hour
Yield: 4 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1506-sesame-coated-sauteed-chicken-breasts

INGREDIENTS

8 skinless, boneless chicken breast halves, about 1/4 pounds each, 2 pounds total weight
Salt to taste, if desired
Freshly ground pepper to taste
¾ cup sesame seeds
7 tablespoons butter, approximately
Juice of half a Lemon

Appetisers, Starter & Side Dishes, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tuna Puttanesca by Marian Burros

Time: 15 minutes
Yield: 2 servings
Get full recipe~ http://cooking.nytimes.com/recipes/1247-tuna-puttanesca

INGREDIENTS

6 ounces whole red onion or 5 ounces chopped, ready-cut onion (1 1/3 cups)
2 teaspoons olive oil
1 large clove garlic
4 oil-cured olives
1 teaspoon capers
½ teaspoon anchovy paste
¼ cup dry red wine
8 ounces fresh tuna

Casserole & Gratin Dishes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Super Easy Ground Beef & Rice Casserole 

Get recipe @ <a href=”https://cookpad.com/us/recipes/344057-super-easy-ground-beef-rice-casserole”>https://cookpad.com/us/recipes/344057-super-easy-ground-beef-rice-casserole</a&gt;

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Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spelt and Lamb Meatballs by Melissa Clark

Time: 20 minutes
Yield: 4 to 6 servings
Get full recipe ~http://cooking.nytimes.com/recipes/1017292-spelt-and-lamb-meatballs

INGREDIENTS

4 scallions
¼ cup parsley leaves
¼ cup dill sprigs, more for garnish
2 fat or 3 smaller garlic cloves, grated
2 ¼ teaspoons coarse kosher salt, or to taste
1 red chile or jalapeño pepper, seeded and roughly chopped
1 ½ teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon black pepper
½ teaspoon sweet paprika
3 cups cooked spelt or other whole grain berries
½ pound ground lamb
2 tablespoons extra-virgin olive oil, more for frying
Lemon wedges, for serving

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Greek Pumpkin and Leek Pie


by Martha Rose Shulman

Time: About 3 hours
Yield: Serves eight to 10
Get full recipe ~ http://cooking.nytimes.com/recipes/1014220-greek-pumpkin-and-leek-pie

INGREDIENTS

2 ½ pounds pumpkin, cut into large chunks
6 tablespoons extra virgin olive oil
3 large leeks about 1 1/2 pounds, white and light green parts only, cleaned and chopped
2 large garlic cloves, minced
¼ cup chopped fresh dill
¼ cup chopped fresh mint
¼ teaspoon freshly grated nutmeg
1 cup crumbled feta cheese (about 4 ounces)
3 large eggs, beaten
Salt
freshly ground pepper
12 sheets phyllo dough

Health, Beauty & Wellness, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Pasta With Kale Pesto and Roasted Butternut Squash by Melissa Clark

Time: 45 minutes
Yield: 2 to 3 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1012888-pasta-with-kale-pesto-and-roasted-butternut-squash

INGREDIENTS

1 ½ pounds butternut squash
½ cup extra virgin olive oil, more for drizzling
¾ teaspoon kosher salt, more for squash
Freshly ground black pepper
1 small bunch (about 1/2 pound) lacinato kale, center ribs removed
8 ounces pasta (penne rigate works well)
⅓ cup toasted pine nuts
2 large garlic cloves, roughly chopped
Finely grated zest of 1 lemon
Freshly squeezed lemon juice, to taste
Grated Parmesan cheese, for serving

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Creamy Curried Coconut Carrot Soup — Closet Cooking

With the weather cooling soups are back on the menu! Soups are one of my favourite dishes; they are often super easy to make and almost always good! There are so many different soups to make but sometimes we can get stuck in a rut making the same soups over and over again but they…

via Creamy Curried Coconut Carrot Soup — Closet Cooking

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Easy, Simple & Tasty Videos Recipes by DelishKitchen.TV

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Delicious  Japanese cooking 🍳 make simple.

Get full recipes from DelishKitchen.tv 
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