Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sautéed Chicken With Meyer Lemon by Melissa Clark


Time: About 30 minutes
Yield: 4 to 6 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/12312-sauteed-chicken-with-meyer-lemon

INGREDIENTS

1 ½ pounds boneless, skinless chicken thighs or breasts, cut into 1/2-inch strips
3 tablespoons extra virgin olive oil
2 teaspoons minced rosemary
Kosher salt
½ teaspoon black pepper
1 ½ Meyer lemons
2 tablespoons sugar
2 leeks, thinly sliced
2 garlic cloves, finely chopped

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