Time: About 1 hour
Yield: 4 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1506-sesame-coated-sauteed-chicken-breasts
INGREDIENTS
8 skinless, boneless chicken breast halves, about 1/4 pounds each, 2 pounds total weight
Salt to taste, if desired
Freshly ground pepper to taste
¾ cup sesame seeds
7 tablespoons butter, approximately
Juice of half a Lemon
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Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
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Healthy Living & Wholesome Recipes 