Day: October 15, 2016

Appetisers, Starter & Side Dishes, Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Hot Crab and Oyster Dip

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by Melissa Clark


Time: 1 hour
Yield: 8 servings
Get full recipe @ http://cooking.nytimes.com/recipes/1015838-hot-crab-and-oyster-dip

INGREDIENTS

Olive oil, for greasing pan
1 pound lump crab meat
4 ounces canned oysters, drained and coarsely chopped to yield 1/2 cup
4 ounces (1 cup) Monterey Jack cheese, coarsely grated
1 jalapeño, seeded if desired, finely chopped
¾ cup mayonnaise
2 ounces (1/4 cup) Parmigiano-Reggiano cheese, grated
¼ cup thinly sliced scallions
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce
½ teaspoon kosher salt
¼ teaspoon black pepper
Crackers or bread, for serving

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cranberry Crumble Tart

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by Amanda Hesser


Time: 1 hour 45 minutes
Yield: 8 – 10 servings
Get full recipe @ http://cooking.nytimes.com/recipes/281-cranberry-crumble-tart

INGREDIENTS

¾ cup sugar
1 vanilla bean, split and seeds scraped
1 cinnamon stick
1 cup fresh cranberries
¾ cup plus 2 tablespoons dried cranberries
¾ cup orange juice
1 tablespoon cornstarch, dissolved in 1 tablespoon water
1 ¼ cups plus 2 tablespoons unbleached all-purpose flour
¼ cup sugar
1 stick (4 ounces) unsalted butter, cut into 1/2-inch cubes and frozen
1 extra-large egg yolk
2 tablespoons heavy cream
¾ cup unbleached all-purpose flour
¾ cup sugar
¾ teaspoon cinnamon
1 ½ sticks unsalted butter, cut into 1-inch cubes and frozen
2 tablespoons lightly beaten egg

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Alice Waters’s Cranberry Upside-Down Cake

beautifulyou583

by R. W. Apple Jr.


Time: 1 hour
Yield: 8 servings
Get full recipe @ http://cooking.nytimes.com/recipes/350-alice-waterss-cranberry-upside-down-cake

INGREDIENTS

1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup sugar
1 teaspoon vanilla extract
2 eggs, separated
½ cup whole milk
¼ teaspoon cream of tartar
4 tablespoons (1/2 stick) unsalted butter
¾ cup brown sugar
9 ounces (2 2/3 cups) fresh cranberries
¼ cup fresh orange juice