Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Hole in the bread eggs by Kitchen Stories

Ingredients (2 Servings)

4 slices bread (e.g. rustic Italian)

4 eggs

300 g sour cream

100 g crème fraiche

150 g garden cress

½ onion

1 bunch radishes

salt

pepper

butter for frying

Methods:

🌮 Preheat oven to 160°C/320°F. Finely dice onion. Roughly chop garden cress. Thinly slice radishes. Cut a hole in the middle of the bread slices using a cookie cutter.

🌮 In a large bowl, mix together sour cream, creme fraiche, radish, onion, and garden cress.  Season to taste with salt and pepper

🌮 In a large ovenproof frying pan, toast bread in some butter over medium heat for approx. 1-2 min. per side. When lightly toasted on both sides, crack an egg into the center of each piece of bread and transfer pan to preheated oven and bake at 160 deg. C / 320 deg. F for 3-5 min. until egg white and yolk are slightly firm.  Season to taste with salt and pepper.  Serve with radish and cream dip.  Garnish with garden cress.  Enjoy !

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