Chicken Teriyaki Udon by Tastemade

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INGREDIENTS:⠀

1 udon portion⠀

2 chicken thighs, deboned, no skin⠀

1 sliced scallion⠀

1 tsp sugar⠀

1/4 cup mirin⠀

4 tbsp soy sauce⠀

1/3 cup + 4 tbsp sake or rice wine⠀

4 brown or shiitake mushrooms, sliced⠀

1 tbsp rice wine vinegar⠀

peanut oil to cook⠀

STEPS⠀

🍜 Fry the chicken in some oil. Cook one side until brown. Place in the 1/3 cup sake. Flip the chicken. Cover until almost  done.⠀

🍜 Open up, toss in the mushroom and the white part of the scallions. Stir fry for 2 mins.⠀

🍜 In a bowl, mix sugar, mirin, soy sauce, & 4 tbsp sake until the sugar is dissolved.⠀

🍜 Place half of the sauce mix in the pan.⠀

🍜 Cook the udon in some boiling water for 3 mins.⠀

🍜 Drain udon. Place in a bowl. Add other half of the sauce to the noodles. Toss.⠀

🍜 Chop the chicken, place on the noodles, spoon in sauce & mushrooms. Top with the green part of the scallions.⠀