Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Moroccan Butternut Squash & Goat Cheese Soup with Coconut Ginger Cream 

By BigOven

Get full recipe 👉🏻 https://www.bigoven.com/recipe/moroccan-butternut-squash-goat-cheese-soup-with-coconut-ginger-cream/1172292?utm_campaign=website&utm_source=sendgrid.com&utm_medium=email

Ingredients:

1 head garlic for roasting (or you may sub 2 cloves; not roasted)

2 tablespoons coconut oil

1 red bell pepper; chopped

4 cups butternut squash; peeled + cubed

1 teaspoon spicy curry powder

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon cinnamon

1/2 teaspoon cayenne pepper

1/2 teaspoon fresh thyme; chopped (or 1/4 teaspoon dried)

1 (14 ounce) can coconut milk (I used full fat; but lite will work too)

2 cups veggie broth

salt and pepper; to taste

4 ounces goat cheese; softened + more for topping

roughly chopped cilantro + pistachios; for topping

arils from one pomegranate; for topping

naan; for serving

Coconut Ginger Cream:

1/2 cup cooled canned coconut milk

1-2 tablespoons fresh ginger

Original recipe makes 4 Servings

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