Kerryann was Jamie Olivier student 10 years ago.
Watch how-to video👇🏻
Kerryann was Jamie Olivier student 10 years ago.
Watch how-to video👇🏻
By Jamie Olivier
Watch how-to video 👇🏻
Get full recipe 👉🏻 http://www.jamieoliver.com/recipes/fish-recipes/salmon-pesto-dressed-veg/
Ingredients:
600 g new potatoes
200 g fine green beans
200 g tenderstem broccoli
4 x 120 g salmon fillets, scaled and pin-boned, from sustainable sources
olive oil
1 lemon
PESTO
25 g pine nuts
½ a small clove of garlic
50 g fresh basil
extra virgin olive oil
15 g Parmesan cheese
1 lemon
By Tatyanaseverydayfood
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Get full recipe 👉🏻 http://tatyanaseverydayfood.com/recipe-items/cranberry-cheesecake/
Ingredients:
1 1/2 cups (127g) graham cracker crumbs (about 10 whole crackers)
1/4 cup (56g) melted butter
32 ounces (907g) cream cheese, softened at room temperature
1 teaspoon vanilla extract
1 cup (200g) white granulated sugar
1 cup (245g) sour cream, at room temperature
4 large eggs, at room temperature
14-ounce (396g) can whole berry cranberry sauce
For Garnish:
1/2 cup (170g) cranberry jelly
red food coloring
By Tatyanaseverydayfood
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Get full recipe 👉🏻 http://tatyanaseverydayfood.com/recipe-items/raspberry-swiss-roll/
Ingredients:
For Chocolate Sponge Cake:
6 large eggs
3/4 cup (150g) white granulated sugar
1 teaspoon (5ml) vanilla extract
1 cup (125g) all-purpose flour
1/3 cup (40g) dark cocoa powder
1 teaspoon (4g) baking powder
1/2 cup (60g) confectioner’s sugar, for dusting
For Raspberry Filling:
2 cups (250g) fresh raspberries
3 tablespoons (45ml) raspberry liqueur, or non-alcoholic syrup
For Creme Filling:
3/4 cup (175ml) heavy cream, cold
1/2 cup (113g) butter, softened
8 ounces (226g) whipped cream cheese, softened
1/2 cup (118ml) sweetened condensed milk
1 teaspoon (5ml) raspberry extract
By Tatyanaseverydayfood
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Get full recipe 👉🏻 http://tatyanaseverydayfood.com/recipe-items/pistachio-pom-cake/
Ingredients:
For Pistachio Sponge Cake:
9 large eggs
1 cup (200g) white granulated sugar
1 teaspoon (5ml) vanilla extract
1 1/4 cups (156g) all-purpose flour
1/3 cup (35g) unsalted pistachios
1 1/2 teaspoons (6g) baking powder
For Pomegranate Syrup:
1 1/2 cups (354ml) pomegranate juice
1 1/2 cups (260g) pomegranate arils
1/2 cup (100g) white granulated sugar
For Frosting:
12 ounces (340g) whipped cream cheese, softened
1 cup (226g) unsalted butter, softened
1 cup (236ml) sweetened condensed milk
1 1/2 cups (354ml) heavy cream, chilled
1 teaspoon (5ml) vanilla extract
pinch of salt
For Ganache:
1/3 cup (79ml) heavy cream
1 cup (175g) white chocolate chips
white and red food coloring
By Kitchen Stories
Get full recipe 👉🏻 https://kitchenstories.io/recipe/stewed-chicken-with-chestnut-and-shiitake
How-To video ~ How to cut up a Whole Chicken into 9 pieces
By POPSUGAR FITNESS
By Fitsugar
Watch video recipe 👇🏻
With Celeb Trainer Lacey Stone