Day: November 2, 2016

Mediterranean, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Couscous With Chickpeas, Spinach and Mint

beautifulyou583

by Martha Rose Shulman


Time: 25 minutes, 2 hours’ simmer
Yield: 6 to 8 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/12755-couscous-with-chickpeas-spinach-and-mint

INGREDIENTS:

2 tablespoons extra virgin olive oil
1 large onion, chopped
Salt, preferably kosher, to taste
2 to 4 large garlic cloves (to taste), minced
2 teaspoons coriander seeds, lightly toasted and ground
¾ teaspoon caraway seeds, lightly toasted and ground
1 ½ teaspoons paprika
½ teaspoon cayenne (more to taste)
2 cups chickpeas, soaked in 2 quarts water for 6 hours or overnight and drained
A bouquet garni consisting of 8 sprigs each parsley and cilantro
2 tablespoons tomato paste
1 tablespoon harissa (more to taste), plus additional for serving
1 ½ pounds spinach, stemmed and washed thoroughly, or 2 6-ounce bags baby spinach
2 to 4 tablespoons chopped fresh mint (to taste)
2 to 2 ⅔ cups couscous (1/3 cup per serving)

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to make Beef Rendang

beautifulyou583

By RotiNRice

Watch how – to video 👇🏻


Get full recipe 👉🏻 http://www.rotinrice.com/2014/07/beef-rendang/

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋🙂🙂😊🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂😋🙂😊

How to make Pounded Toasted Coconut (Kerisik)

The pounded toasted coconut goes very well with the rendang

Watch how – to video 👇🏻


Get full recipe 👉🏻 http://www.rotinrice.com/2014/07/kerisik-pounded-toasted-coconut/

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Claypot Chicken Rice

beautifulyou583

By RotiNRice



Get full recipe 👉🏻 http://www.rotinrice.com/2010/03/claypot-chicken-rice/

Ingredients:

8 oz (225g) boneless, skinless chicken thighs or breast, cut into bite sized pieces

1½” knob ginger, peeled

1 tbsp soy sauce

1 tbsp Shao Hsing rice wine

4 Chinese sausages

2 tbsp sesame oil

2 cloves garlic, minced

4 shiitake mushrooms, soaked and cut into strips

2 cups (400g) long grain rice, rinsed and drained

1 tbsp dark soy sauce

2½ cups (600ml) chicken stock

Salt to taste

2 green onions, finely sliced for garnishing

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes, Smoothies, Smoothies Bowls, Shakes, Juices & Detoxed Water

Post – Workout Smoothie

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By Kitchen Stories

This smoothie has all it takes to refresh my body and mind after an intensive work out: minerals, carbohydrates, vitamins, and fantastic taste!

Source 👉🏻 https://kitchenstories.io/recipe/post-workout-smoothie