Day: November 4, 2016

By Rasa Malaysia

Serves 4 | Prep Time: 10 Minutes | Cook Time: 45 Minutes

Adapted from: Food and Wine

Ingredients:

2-3 lbs chicken wings, wingettes and drumettes only

Salt

Ground black pepper

3 cloves garlic, minced

3 tablespoons Korean red chili pepper paste (Gochujang)

1/2 teaspoon Korean chili powder (Gochugaru)

2 tablespoons soy sauce

1/2 tablespoon Apple cider vinegar or Asian rice vinegar

2 tablespoons sugar

2 tablespoons water

1 teaspoon sesame oil

White sesame, for garnishing

Chopped scallions, for garnishing

Method:

🍗🍗 Preheat the oven to 450°. Line a baking sheet with parchment paper. In a large bowl, season the wings with salt and pepper. Transfer the wings, skin side up, on the baking sheets and roast them for about 40 – 45 minutes, until they are cooked through and crisp.

🍗🍗 In a small sauce pan, add the remaining ingredients except white sesame and scallions. Heat on low heat, whisk to mix well. Turn off the heat when it becomes saucy.

🍗🍗 Toss the baked chicken wings with the sauce, coat well. Garnish with the sesame and scallions. Serve immediately.

🍗🍗 Read more at http://rasamalaysia.com/spicy-korean-chicken-wings/2/#UvWeC4TUVwjrQBtD.99