By Asian At Home
Watch how – to video 👇🏻
Get full recipe 👉🏻 http://seonkyounglongest.com/mongolian-beef/
INGREDIENTS:
Marinade for the Meat:
1 lb. Beef chuck
2 Tbs.Shaoxing wine (Chinese cooking wine)
¼ cup Corn starch
1 tsp. Baking soda
1 Egg
⅛ tsp. Black pepper
The Sauce:
¼ cup Soy sauce
¼ cup Cold water
¼ cup Sugar
8 Cloves garlic
2 Bundles of green onion
Frying oil (approximately 2 cups) Canola, peanut, vegetable oils are recommended
2 Tbs. Cooking oil, Canola, peanut, vegetable oils are recommended
Toaste sesame seeds to taste