By Jamie Olivier
Watch how – to video
Get full recipe 👇🏻
http://www.jamieoliver.com/recipes/beef-recipes/beef-wellington/
Mini beef Wellingtons
Get full recipe 👉🏻 http://www.jamieoliver.com/recipes/beef-recipes/mini-beef-wellingtons/
By Jamie Olivier
Watch how – to video
Get full recipe 👇🏻
http://www.jamieoliver.com/recipes/beef-recipes/beef-wellington/
Get full recipe 👉🏻 http://www.jamieoliver.com/recipes/beef-recipes/mini-beef-wellingtons/
Just One Cookbook
Source 👉🏻 http://www.justonecookbook.com/green-tea-pudding/
green-tea-pudding-%e6%8a%b9%e8%8c%b6%e3%83%97%e3%83%aa%e3%83%b3
By Maangchi
Watch how – to video 👇🏻
Get full recipe 👉🏻 http://www.maangchi.com/recipe/gajami-yangnyeom-twigim
Ingredients:
1 whole fresh fluke (or flounder, or any flatfish) about 2½ pounds, scaled with guts removed
½ cup potato starch (or corn starch)
1 tablespoon kosher salt
1/3 cup vegetable oil
For the seasoning sauce:
2 tablespoons vegetable oil
4 cloves garlic, minced
2 green onions, chopped
2 tablespoons soy sauce
¼ cup water
¼ cup rice syrup (or sugar, or honey)
½ teaspoon Korean hot pepper flakes (gochu-garu)
1 teaspoon sesame oil
1 tablespoon sesame seeds
By FITNESS BLENDER
By FITNESS BLENDER
By Shelly Dose