Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

Seasoned panfried flatfishGajami yangnyeom-twigim 가자미 양념튀김

By Maangchi

Watch how – to video 👇🏻

Get full recipe 👉🏻 http://www.maangchi.com/recipe/gajami-yangnyeom-twigim


1 whole fresh fluke (or flounder, or any flatfish) about 2½ pounds, scaled with guts removed

½ cup potato starch (or corn starch)

1 tablespoon kosher salt

1/3 cup vegetable oil

For the seasoning sauce:

2 tablespoons vegetable oil

4 cloves garlic, minced

2 green onions, chopped

2 tablespoons soy sauce

¼ cup water

¼ cup rice syrup (or sugar, or honey)

½ teaspoon Korean hot pepper flakes (gochu-garu)

1 teaspoon sesame oil

1 tablespoon sesame seeds

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s