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Mini cranberry, orange and chocolate pavlovas

By Food and Travel Magazine 


 75g orange-flavoured chocolate

 4 large egg whites

 pinch of salt

 225g caster sugar

 1tbsp cornflour

 1tsp white wine vinegar

 ½tsp vanilla essence

For the topping ~

 150g cranberries

 4tbsp caster sugar

 1tbsp orange-flavoured brandy liqueur, such as Grand Marnier

 1 large orange, zested then peeled and segmented, and a little of the juice

 300ml double cream icing sugar, to serve

For the chocolate bark ~

 50g dark chocolate, 70 per cent cocoa solids

Get full recipe 👉🏻