By Food and Travel Magazine
Ingredients:
75g orange-flavoured chocolate
4 large egg whites
pinch of salt
225g caster sugar
1tbsp cornflour
1tsp white wine vinegar
½tsp vanilla essence
For the topping ~
150g cranberries
4tbsp caster sugar
1tbsp orange-flavoured brandy liqueur, such as Grand Marnier
1 large orange, zested then peeled and segmented, and a little of the juice
300ml double cream icing sugar, to serve
For the chocolate bark ~
50g dark chocolate, 70 per cent cocoa solids
Get full recipe 👉🏻 http://foodandtravel.com/food/recipes/mini-cranberry-orange-and-chocolate-pavlovas
Healthy Living & Wholesome Recipes 