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Butternut Squash and Feta Gratin

By Closet Cooking

Ingredients:

6 cups butternut squash (or pumpkin, kabocha, etc.), peeled, seeded and cut into bite sized cubes

1 small onion, diced

4 cloves garlic, chopped

1 tablespoon thyme, chopped (or 1 teaspoon dried thyme)

3/4 cup heavy/whipping cream

1/2 cup parmigiano reggiano (parmesan), grated

1 cup feta, crumbled

salt and papper to taste

Direction:

⛄️⛄️Mix everything, place in a baking dish and bake in a preheated 400F/200C oven until the butternut squash is thunder, the top is lightly golden brown and the sides are bubbling, about 30-40 minutes. 

More @ http://www.closetcooking.com/2016/11/butternut-squash-and-feta-gratin.html?utm_source=newsletter&utm_medium=email&utm_campaign=20161109&m=1

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