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Mango Matcha Lime Cheesecake

By Mayver’s

Source 👉🏻



1/4 cup sunflower seeds (or nuts of choice)

1 & 1/2 Tbsp coconut flour

1 Tbsp Mayver’s Tahini

1/2 Tbsp Rice Malt syrup


1 cup cashew meal (or cashews soaked overnight and drained)

1/3 cup almond or coconut milk

1/4 cup coconut oil

1 tsp vanilla extract

1/3 cup granulated stevia or coconut sugar

Juice & Zest of 2 large limes (1/3 cup juice, 1 Tbsp packed zest)

1/2 cup fresh mango chopped

1 tsp matcha

Handful spinach leaves


🍵 Process nuts in a food processor until crumbed. Add remaining base ingredients and blend again.

🍵 Press into the base of a lined mini cheesecake tin and put in the freezer whilst you make the filling.

🍵 To make the filling blend the cashew meal (or cashews soaked overnight and drained) almond or coconut milk, coconut oil, vanilla extract, stevia or coconut sugar and the juice & zest of 2 large limes until smooth. You should have approx. 400ml of filling

🍵 For the yellow layer add 150ml of the filling mix, 1/2 cup fresh mango chopped and blend it together until smooth (you can add a tiny bit of turmeric or natural colouring if you want it more yellow)

🍵 For the Green layer use 250ml of the filling mix add1 tsp matcha and a Handful of spinach leaves, then blend together.

🍵 Alternate pouring green and yellow layers on top of the base and put back in the freezer for a few hours or overnight to set.

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Chocolates 🍫Drinks, Hot & Cold Specialty Drinks & Winter Drinks, Holiday, Thanksgiving & Christmas Recipes, Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to make mulled wine – JAMIE’S MULLED WINE

By Jamie Olivier


Serves 10:


2 clementines
1 lemon
1 lime
200g caster sugar
6 whole cloves
1 cinnamon stick
3 fresh bay leaves
1 whole nutmeg, for grating
1 vanilla pod
2 star anise
2 bottles Chianti or other Italian red wine

Get full recipe 👉🏻

Watch how – to video by J Rivera from Food Tube 👇🏻

Don’t throw away the left over mulled wine, make it into sorbet and mulled wine jelly sweets

Recipes as below:


“Light, refreshing and really unusual, this festive sorbet is a great idea for Christmas lunch ”

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  • 2 ice cube trays frozen mulled wine
  • 2 tablespoons natural yoghurt or crème fraîche


Mulled Wine Jelly Sweets

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  • vegetable oil , for greasing
  • 600 g apples
  • 300 g pears
  • 500 ml red wine
  • 200 ml orange juice
  • 1 lemon
  • 2 cinnamon sticks
  • 1 tablespoon ground nutmeg
  • 1 tablespoon cloves
  • 2 star anise
  • 700 g golden granulated sugar , plus extra for dusting
  • 40 ml liquid pectin
  • 200 g white caster sugar , for dusting





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Roasted marmalade ham

By Jamie Olivier

“Cooking a ham the traditional way is so satisfying and perfect for a special Sunday lunch and also for Christmas”

Roasted marmalade ham


  • 3-4 kg middle cut higher-welfare gammon, with knuckle left on
  • 2 carrots
  • 2 sticks of celery
  • 2 fresh bay leaves
  • 16 black peppercorns
  • 1 bouquet garni , (1 piece of leek, 1 stick of celery, 1 fresh bay leaf, 1 sprig of fresh thyme)
  • 2 oranges
  • 1 jar of quality thin-rind marmalade
  • ½ a a bunch of fresh rosemary

Get full recipe 👉🏻