Day: November 11, 2016

By Mayver’s

Source 👉🏻 http://mayvers.com.au/recipes/mango-matcha-lime-cheesecake/?utm_content=buffer13a2a&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer#sthash.07k4qvz1.qjtu

Ingredients:

Base

1/4 cup sunflower seeds (or nuts of choice)

1 & 1/2 Tbsp coconut flour

1 Tbsp Mayver’s Tahini

1/2 Tbsp Rice Malt syrup

Filling

1 cup cashew meal (or cashews soaked overnight and drained)

1/3 cup almond or coconut milk

1/4 cup coconut oil

1 tsp vanilla extract

1/3 cup granulated stevia or coconut sugar

Juice & Zest of 2 large limes (1/3 cup juice, 1 Tbsp packed zest)

1/2 cup fresh mango chopped

1 tsp matcha

Handful spinach leaves

Method:

🍵 Process nuts in a food processor until crumbed. Add remaining base ingredients and blend again.

🍵 Press into the base of a lined mini cheesecake tin and put in the freezer whilst you make the filling.

🍵 To make the filling blend the cashew meal (or cashews soaked overnight and drained) almond or coconut milk, coconut oil, vanilla extract, stevia or coconut sugar and the juice & zest of 2 large limes until smooth. You should have approx. 400ml of filling

🍵 For the yellow layer add 150ml of the filling mix, 1/2 cup fresh mango chopped and blend it together until smooth (you can add a tiny bit of turmeric or natural colouring if you want it more yellow)

🍵 For the Green layer use 250ml of the filling mix add1 tsp matcha and a Handful of spinach leaves, then blend together.

🍵 Alternate pouring green and yellow layers on top of the base and put back in the freezer for a few hours or overnight to set.