Main Courses (Lunch & Dinner), Mediterranean, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to make paella – Seafood paella

By Allrecipes UK

Watch how – to video 👇🏻

 

Recipe from http://allrecipes.co.uk/recipe/28117/print-friendly.aspx

Ingredients

Serves: 8
  • olive oil for frying
  • 5 runner beans, chopped
  • 2 cloves garlic, chopped
  • 1 squid, cleaned and sliced
  • 1 large tomato
  • 8 prawns, shells on
  • salt to taste
  • 4 large mussels
  • 10 clams
  • 1 teaspoon sweet paprika
  • 400g short-grain rice
  • 1L fish stock
  • saffron
  • 4 crayfish
  • 4 king prawns, shells on
  • 1 lemon

Preparation method

Prep: 15 min |Cook: 1 hour | Extra time: 20 min, resting

  1. In a large frying pan or paella pan, heat a generous amount of olive oil (enough to cover the bottom of the pan) over medium heat. Add the beans and the garlic. Add the squid and continue to cook gently.
  2. Grate the tomato directly into the pan (or grate onto a plate and add to the pan). Add the eight smaller prawns and continue to cook for 5 to 10 minutes. Add salt to taste, cook for 2 minutes, then remove from heat and set aside.
  3. Meanwhile, heat a small to medium saucepan over medium high heat till very hot. Add the mussels to the hot, dry saucepan, and cook until the mussels have opened. Remove the mussels from the pan and reserve. Repeat this process with the clams, ensuring you save the clam juice that collects in the pan. Set the mussels and clams aside.
  4. Bring the frying pan back to the heat and heat the mixture over medium heat till simmering. Stir in the paprika, then add the rice (do not rinse the rice before using!). Cover with the fish stock. Sprinkle in the saffron and gently stir in, without disturbing the rice. Lay the crayfish and king prawns in the pan, then add the mussels, clams and clam juice. (It looks nicest if you arrange the seafood in an alternating fashion in the pan.)
  5. Cook the paella over low heat until the rice is soft. Resist the urge to stir! The rice will slowly absorb most of the fish stock, but should not get overcooked and gooey.
  6. When the rice is tender, remove the pan from the heat and cover with a clean teatowel. Let the paella rest for 20 minutes until all of the liquid is absorbed.
  7. Serve the paella straightaway with lemon wedges. Enjoy!
Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pressure Cooker Potato Salad 圧力鍋でポテトサラダ – By Just One Cookbook

Make this creamy and smooth pressure cooker potato salad easily and quickly at home, give it a try as you’ll probably love it like my family does. If you already own a pressure cooker, but have never tried “steaming” food in your pressure cooker yet, you might want to try this delicious Pressure Cooker Potato Salad recipe…

via Pressure Cooker Potato Salad 圧力鍋でポテトサラダ — Just One Cookbook

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Dairy Free & Gluten Free Food & Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Harvest Skillet Chicken with Apples, Brussels Sprouts and Sweet Potatoes – By Closet Cooking

I always enjoy this time of year, especially with all of the amazing produce that’s available, and this harvest skillet chicken with apples, brussels sprouts and sweet potatoes is a great way to enjoy some of it! I like this dish with all of the veggies in it and the fact that it’s so easy…

via Harvest Skillet Chicken with Apples, Brussels Sprouts and Sweet Potatoes — Closet Cooking

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Scotch Eggs (Japanese-inspired Recipe)

By Cooking With Dog

Watch how – to video 👇🏻  

Serve: 2

Ingredients:

130g Ground Beef and Pork or single ground meat (4.6 oz)

⅓ tsp Salt
Black Pepper, coarsely ground
½ tsp Japanese Worcester sauce or regular Worcester sauce
½ tsp Tomato Ketchup
15g Bread Crumbs (0.5 oz)
½ Small Beaten Egg
30g Cabbage Leaf, chopped (1.1 oz)

2 Soft-Boiled Eggs
All Purpose Flour

– Batter –
½ Beaten Egg
2½ tbsp All Purpose Flour
Water

Baby Salad Greens
Cherry Tomatoes
Parsley Leaves

Mustard

Frying Oil

 

 

 

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sweet Potato Mont Blanc Cake (Dessert Recipe) さつま芋のモンブランの作り方 デザートのレシピ

By Cooking With Dog

Watch how – to video 👇🏻

How to Make Sweet Potato Mont Blanc さつま芋のモンブランの作り方 字幕表示可 材料(日本語)↓ (4 pieces)

100g Japanese Sweet Potato, net weight (3.5 oz)
10g Butter, unsalted (0.35 oz)
40g Sugar (1.4 oz)
½ tsp Rum
½ tsp Vanilla Extract
2 tbsp Heavy Cream, 36% fat

4 slices of Swiss Roll or Sponge Cake (5cm/2” diameter | 3cm/1.2” thick)
1 tbsp Syrup (substitute with syrup from the Kuri Kanroni)
½ tsp Rum
70ml Heavy Cream, 36% fat (2.4 fl oz)
1 tsp Sugar
4 pieces of Kuri Kanroni, chestnuts simmered in syrup

Milk to adjust the consistency, optional
Icing Sugar, optional

Another recipe option from Delish Kitchen

 

 

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to Make Christmas Cake (Strawberry Cake Recipe) クリスマスケーキ 作り方レシピ

By Cooking With Dog

Watch how-to video 👇🏻

Ingredients for Christmas Cake (18cm/7.09 inch diameter) クリスマスケーキの作り方 字幕表示可
– Sponge Cake –
150g Eggs (5.29 oz)
100g Sugar (3.53 oz)
90g Cake/Pastry Flour (3.17 oz)
(Please use Cake Flour if you can. Pastry flour is fine
but Cake Flour is better for its lower protein content.)
15g Unsalted Butter (0.529 oz)
1 tbsp Milk

– Soaking Syrup –
2 tbsp Sugar
3 tbsp Hot Water
1 tbsp Kirsch – a type of brandy made from fermented cherries

– Toppings –
400ml Whipping Cream with 35% fat (1.69 u.s. cup)
3 tbsp Sugar
450g Strawberries (0.992 oz)
Powdered Sugar

Parchment Paper (bottom): 18.4cm/7.24 inch diameter
Parchment Paper (side): 6x58cm/2.36×22.8 inch
Cake Pan (18cm/7.09 inch diameter)
Christmas Ornaments

* Let the cake cool down in the cake pan as it will keep the sponge cake moist.

** Advice for Making Christmas Cake **
This is one of the most difficult recipes we introduced, so please follow the instructions thoroughly.

The measurements and whipping time for the batter are critical to make a sponge cake. If the whipping time is not accurate, the sponge cake will become flat. Using a scale to measure the ingredients by weight is absolutely necessary.

Please turn on the English caption for the video (click CC button) and follow every single step. It even explains how many times you need to scoop the batter with a spatula and this process is essential. The ingredient list is described above and we recommend using cake flour instead of pastry flour. Kirsch (cherry brandy) is optional.

Baking time depends on various factors like the size of round pan, type of oven you use and so on. I recommend keeping your eyes on the cake while baking. If the height of sponge cake is not enough, you might want to bake another sponge so that your Christmas cake will have 3 or 4 layers. Good luck in the kitchen! – Francis

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Bavarian Cream (Christmas Recipe) ババロア 作り方 クリスマスレシピ

By Cooking With Dog

Watch how – to video 👇🏻

 

How to Make Bavarian Cream ババロアの作り方 字幕表示可 材料(日本語)↓ (18cm/7.1” angel cake pan)

Ingredients:

8g Gelatin Powder (0.3 oz)
3 tbsp Water

2 Egg Yolks
75g Sugar (2.6 oz)
300ml Milk (1.27 cups)
1 tsp Vanilla Extract
2 tsp Brandy

150ml Heavy Cream (5.1 fl oz)

4 Strawberries
1 Kiwi Fruit
¼ European Pear
½~1 tbsp Sugar
1 tsp Kirsch – a type of brandy made from fermented cherries

Icing Sugar