Watch how – to video 👇🏻
Syrup: 140g water, 90g sugar, 5g green tea powder (melt the butter in microwave and leave to cool)
cake: 3 eggs, 120g sugar, 100g cake flour, 5g green tea powder
30g butter, 30g milk, vanilla extract
cream: 200g cream cheese, 100g creme fraiche(whipping cream or double cream)
70g sugar, green tea powder+water 1tsp
1. Take enough time to cool the butter+milk after putting it in the microwave for 40 seconds.
2. Also with the green tea syrup, you need to melt the syrup all the way in the microwave.
3. You can adjust the amount of cream cheese and sugar for the green tea cream.
Animal fresh cream tastes much better!