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How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）

November 16, 2016November 16, 2016 beautifulyou583

By Just One Cookbook

Watch how – to video 🍦🍦

Ingredients:

¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour)
¾ cup (180 ml) water
¼ cup (55 g) sugar
½ cup (100 g) potato starch/corn starch
Ice cream of your choice

What you will need:
12 aluminum/silicone cupcake liners
A cookie dough scoop (smaller than an ice cream scooper)
A rolling pin
3.5 inch (9 cm) cookie cutter or a round bowl

Get full recipe 🍦🍦 http://www.justonecookbook.com/mochi-ice-cream

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583