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Matcha Pudding (raw vegan) ☆ 抹茶プリンの作り方

By Peaceful  Cuisine



60g almond
600g water
100g dates(or any kind of sweetener)
2 tsp matcha powder
10g jelly fig seed
1 tsp vanilla extract(optional)

*you could use any kind of milk(store bought one) instead of making homemade almond milk. use 600g milk if you do that.


1. soak raw almonds overnight
2. drain and rince the almonds and blend with dates and water
3. strain with mesh bag
4. blend the almond milk with matcha and jelly fig seed
5. massage the seeds until the mixture thickens
6. leave for 30 minutes.

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