Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Scrambled Eggs with Sunflower Seeds

By Home Cooking Adventure 

Watch how – to video 👇🏻

Makes about 2 servings


3 tbsp sunflower seeds
1 tbsp sesame seeds
1 tbsp flax seeds
1 tbsp butter
4 oz (100g) Mozzarella Cheese, thinly sliced
freshly ground black pepper
4 eggs
4 bacon slices
toast bread
fresh chives


1. Place sunflower seeds and salt into a hot dry skillet, on medium heat and let them toast stirring from time to time so they don’t burn.

2. Add sesame seeds and flax seeds and give them a stir. Immediately add butter and let it melt.

3. Add Mozzarella slices and stir to combine.

4. Add whole eggs and gently stir and cook until slightly underdone. Remove from heat. The eggs will continue to cook in the hot skillet. Add freshly ground black pepper.

5. Serve with toast bread, bacon slices, greens, whatever works better for you. Bread and bacon can be made before preparing the eggs.

6. To prepare the bacon simply add the bacon slices to a skillet on medium heat. When they start to curl turn them to cook on the other side. Keep flipping and turning the bacon so that it cooks evenly to desired crispness. Transfer on a paper towel to drain.




Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Eggless Chocolate Lava Cake

By Home Cooking Adventure

Watch how – to video 👇🏻



Makes 4 servings
1/2 cup (65g) all purpose flour
1/2 cup (100g) sugar
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (1g) salt
1/2 tsp (2g) baking powder
1/4 tsp (2g) baking soda
1/4 cup (56ml) oil
1 tsp (5g) vanilla extract
7 fl oz (200ml) milk
3/4 oz (22g) chocolate, 4 pieces


1. Preheat oven to 350F (180C). Grease 4 ramekins or aluminum muffin molds.

2. In a medium bowl whisk together flour, sugar, cocoa powder, salt, baking powder and baking soda.

3. Whisk in oil and vanilla extract. Gradually add milk until batter is well combined and smooth.

4. Divide batter into the prepared molds. Place one piece of chocolate into the center of each mold.

5. Bake for 20 minutes. Let cool slightly for about 15 minutes before removing from the molds.

6. Run a sharp knife completely around the inside edge of the molds and invert onto plates. Sprinkle powdered sugar on top, and serve immediately.




Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chocolate Cake Bars | Chocolate “Chips”- How to and recipe

By Byron Talbott

Watch how – to video 👇🏻



Cake Flour 10oz
Sugar 8oz
Baking Powder .5oz
Vegetable Oil 5oz
Egg yolks 6oz
Water 7.5 oz
Pinch of salt
Vanilla extract 1 tbsp (or 1 deseeded vanilla bean)

Chocolate glaze:

10z dark chocolate
3 sheets bloomed gelatin
3/4 cup heavy cream


Egg whites 10oz
Sugar 5oz
Cream of tart 1/2 tsp


Chocolate “Chips”

Watch how – to video 👇🏻



1lb Dark Chocolate
Maldon Salt (For topping)

1cup Cream
2cups Brown Sugar
1cup Cane sugar
3Tblsp Cream Cheese (Heavy cream or Creme fraiche can be substituted)


Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chocolate Mousse| The Chocolate Ball -How to and Recipe

By Byron Talbott

Watch how – to video 👇🏻



5-6oz Dark Chocolate no less than 75% cocoa
1 cup Heavy whipping cream
3-4oz white sugar
1 Tbsp Orange zest
1/2 Vanilla bean


The Chocolate Ball

Watch how – to video 👇🏻



1 cup dark callebaut chocolate chips


Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Warm Chocolate Lava Cake |”Nutella” Lava Cake

By Byron Talbott

Watch how – to video 👇🏻



8oz dark chocolate
3 eggs
4 oz butter
1/3 cup all purpose flour
1/3 cup sugar
powdered sugar to finish


“Nutella” Lava Cake

Watch how – to video 👇🏻



3 whole eggs
1/3 cup flour
1 cup powdered sugar
1/4 cup melted butter
1 cup nutella
2 tsp vanilla extract


Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crème Brûlée Cheesecake Bars By Cooking Classy


Yield: 9 – 12 bars



    • 1 1/4 cups finely crushed graham cracker crumbs (from 9 sheets)

    • 2 Tbsp granulated sugar

    • 6 Tbsp butter, melted (preferably salted)

Cheesecake filling:

    • 3/4 cup granulated sugar

    • 1 1/2 Tbsp all-purpose flour

    • 2 (8 oz) pkgs cream cheese, softened

    • 3 large eggs

    • 3 Tbsp heavy cream

    • 3 Tbsp sour cream

    • 1 tsp vanilla extract


  • 6 Tbsp granulated sugar

  • Whipped cream, fresh raspberries and fresh mint for garnish (optional)


Source: Crème Brûlée Cheesecake Bars

Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pumpkin Brulee Cheesecake Bars By Cooking Classy

At least once during fall you need to make pumpkin cheesecake right? This year I decided to go with a bruleed version because I remember last year seeing bruleed pumpkin pies and cheesecakes all over the place and they always looked amazing! Well these Pumpkin Bruleed Cheesecake bars are just that and more! The most definitely […]

via Pumpkin Brulee Cheesecake Bars — Cooking Classy

Cookies, Muffins, Pastries, Pies & Scones, Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Slow Cooker Pecan Pie By Closet Cooking

With a small, closet sized, kitchen one of the biggest difficulties that I encounter is holiday dinners like Thanksgiving dinner and Christmas dinner! These big meals typically have a roast, several sides and a dessert each of which is contesting for oven or stove top space so it’s always nice to move something out of…

via Slow Cooker Pecan Pie — Closet Cooking