Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cantonese Turkey

By Sam Sifton

Time: 6 hours
Yield: 8 to 12 servings

Get full recipe 👉🏻 http://cooking.nytimes.com/recipes/1018420-cantonese-turkey

INGREDIENTS

1 12- to 14-pound turkey
4 tablespoons neutral oil (such as canola)
6 garlic cloves, minced
1 3-inch knob ginger, peeled and minced
6 scallions, thinly sliced
2 leeks, thinly sliced (white and light green parts only)
4 stalks celery, thinly sliced
⅓ cup soybean sauce (preferably Lee Kum Kee brand)
1 2-inch strip dried orange or tangerine peel (or use 1 tablespoon freshly squeezed orange juice)
1 tablespoon light brown sugar
½ cup rice wine or sherry
½ teaspoon ground white pepper
3 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
3 ½ pounds small Yukon Gold potatoes, halved
Kosher salt and black pepper, to taste

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