Watch how – to video 👇🏻
½ large onion
1.4 Lb. (640 g) kabocha squash with skin and seeds
1 Tbsp. (20 g) unsalted butter (if you use regular butter, then reduce the amount of salt)
2 cups (500 ml) chicken broth
1½ cups (350 ml) milk (any kind)
½ cup (120 ml) heavy cream
2 tsp. kosher salt
Freshly ground black pepper
Parsley for garnish
Today I have a quick and easy slow cooker garlic herb mushroom side dish recipe for you! I like this recipe not only because it’s so quick and easy but it’s also made in the slow cooker which frees up some oven and stove top space which is really nice for large meals like Thanksgiving…
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Are you ready for another side dish recipe? How about these tasty creamy asiago bacon wrapped roasted onions?!? Onions are one of those ingredients that I can overlook; it’s a staple in many recipes but I can sometimes forget that the onion can be the star of the show! In this recipe the onions are…
via Creamy Asiago Bacon Wrapped Roasted Onions — Closet Cooking
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