Ingredients (for 6 servings)
2½ pounds of ox bones, 2 pounds beef flank (or brisket or round), water, Korean radish (or daikon radish), onion, green onions, salt, black ground pepper, sesame oil.
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This will get you SWEATING! Enjoy 🙂
What’s better than burning fat and getting a rock solid core at the same time in a QUICK and FUN PIIT routine? Pilates Intense Interval training is Cassey Ho’s latest program for those of you who crave something more sweat-inducing but still has the flavor of POP Pilates.
It’s 7 moves. 45 sec on and 15 sec off. Let’s go.
With Thanksgiving just around the corner you may be realizing you just won’t have the time to prepare rolls and wait for them to rise. And that is where these beloved Cheddar-Chive Drop Biscuits step in to save the day! They are a breeze to make (you don’t even need to cut out biscuits, just drop…