Day: November 25, 2016

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tebasaki Chicken Wings (Thanksgiving Recipe) 手羽先の唐揚げ 作り方 感謝祭のレシピ

beautifulyou583

By Cooking With Dog

 

 

Serve: 2

Ingredients:

6 Chicken Wings (360g/12.7oz)
A sprinkle of Salt
1 tsp Sake
1 tsp Ginger Root Juice
2 tbsp Potato Starch

2 tbsp Soy Sauce
2 tbsp Sake
2 tbsp Mirin
2 tsp Sugar
1 tsp Grated Garlic
1 tsp Grated Ginger Root
½ tsp Vinegar
Toasted White Sesame Seeds

Cracked Black Pepper
Sansho Pepper Powder
Ichimi – Red Chili Powder

Frying Oil (Vegetable Oil)
Sesame Oil

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy fire chicken with cheese (Cheese Buldak: 치즈불닭)

beautifulyou583

By Maangchi

 

Ingredients (4 servings)

  • 2 pounds of chicken breast, cut into 3/4 or 1 inch cubes

  • ½ cup hot pepper flakes

  • 2 to 3 tablespoons hot pepper paste

  • 1 tablespoon soy sauce

  • 3 tablespoons vegetable or corn oil

  • ½ teaspoon ground black pepper

  • ⅓ cup rice syrup (or corn syrup, sugar, honey)

  • 6 large garlic cloves, minced

  • 2 teaspoons ginger, minced

  • 1 pound mozzarella cheese (optional), cut into small pieces

  • 1 cup of sliced rice cake (optional)

  • 1 green onion, chopped

  • ¼ cup water

Get full recipe 👇🏻

http://www.maangchi.com/recipe/buldak

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Braised chicken with vegetables (Dakjjim:안동찜닭)

beautifulyou583

By Maangchi

 

Ingredients for 4 servings

Chicken thighs, starch noodles, soy sauce, oyster sauce, rice syrup (or corn syrup), dark brown sugar, vegetable oil, dried red peppers, potatoes, garlic, cucumber, green onions, carrot, white mushrooms, onion, green chili peppers, red chili peppers, ground black pepper, sesame oil, and sesame seeds.

Get full recipe 👇🏻

http://www.maangchi.com/recipe/dakjjim

 

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to Make Korean Army Soup “Budae Jjigae” (부대찌개)

beautifulyou583

By EasyKoreanFood

 

Total prep time: 5 min. / Total cook time: 15 min.

Ingredients:

1 cabbage of fully fermented kimchi
1/4 Spam
handful of vienna sausages
1 regular beef sausage
1 instant noodle
1 potato
1/4 cabbage
2 bottles of water
1 tsp. soup stock
1 tbsp. red pepper powder

 

👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👧👦👦👦👧👦👧👦👧👦👦👦👦

Another recipe by Maangchi

Army base stew (Budae-jjigae: 부대찌개)

 

Ingredients (Serves 4)

For the stock:

For the seasoning paste:

For stew:

  • ½ pound pork belly (or pork shoulder), cut into bite size pieces

  • 2 ounces of sweet potato starch noodles, soaked in water for 30 minutes and drained

  • 1 cup worth cabbage, cut into bite size pieces

  • ½ of a medium onion, sliced

  • 2 green onions, cut into 1 inch pieces

  • ½ cup fermented kimchi, chopped

  • 4 ounces of Polish sausage, sliced

  • 4 ounces of  spam, sliced thinly

  • ½ of packaged instant ramyeon

  • 1 cup worth radish sprouts (or spinach, watercress, arugula)

  • ½ cup worth tofu, sliced (Optional)

  • ¼ cup canned baked beans (Optional)

  • 12-16 sliced rice cakes (Optional)

  • 1 slice of American cheese (Optional)

Get full recipe 👇🏻

http://www.maangchi.com/recipe/budae-jjigae

Bread 🍞 Rolls, Scones, Flatbread, Loaves, & Pizzas, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pull-Apart Holiday Monkey Bread By Tasty

beautifulyou583

 

INGREDIENTS:
2 (16-ounce) cans of of biscuit dough
1 pound of brie cheese, cubed
1 (14-ounce) can of cranberry sauce
1 teaspoon fresh thyme
1 teaspoon fresh rosemary

PREPARATION:
🎄 Preheat oven to 350˚F/180˚C.
🎄Open biscuit dough and separate into individual biscuit pieces. Using your hands (or a knife for extra precision), tear each piece of biscuit dough into 2-3 pieces.
🎄 Flatten the torn dough in the palm of your hand and place 1-2 pieces of brie in the middle. Pinch dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
🎄 Place cheese-filled doughballs into a standard bundt pan that has been generously coated with nonstick spray, spacing them out evenly. Once a layer of dough has been placed into the pan, sprinkle generously with ⅓ of the thyme and rosemary.
🎄 After the sprinkling of herbs, spoon in about ⅓ of the can of cranberry sauce. Repeat this (dough, herbs, sauce) pattern until all of the ingredients have been layered evenly in the pan.
🎄 Bake in preheated oven for 40 minutes. Loaf should be fragrant with cheese and cranberry sauce should be bubbling on top when removed.
🎄 Let cool for 10 minutes before covering and inverting the bread onto a large serving dish.
🎆🎆 Enjoy!

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Overnight Oats Five Ways By Cooking Classy

beautifulyou583

Where have overnight oats been all my life? I know I’m late to this party because I just recently tried overnight oats for the first time but I have to say they are totally genius! Prep them the night before you want to eat them then wake up to a ready to eat, delicious, creamy…

via Overnight Oats Five Ways — Cooking Classy

Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thanksgiving Leftover Recipes By Closet Cooking

beautifulyou583

The Thanksgiving dinner is a truly amazing thing and one of the parts that I enjoy most is just getting started when the dinner comes to an end and that is thinking about creative ways to use all of the leftovers. In fact I tend to plan on making more than I believe that will…

via Thanksgiving Leftover Recipes — Closet Cooking