Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to Make Korean Army Soup “Budae Jjigae” (부대찌개)

By EasyKoreanFood


Total prep time: 5 min. / Total cook time: 15 min.


1 cabbage of fully fermented kimchi
1/4 Spam
handful of vienna sausages
1 regular beef sausage
1 instant noodle
1 potato
1/4 cabbage
2 bottles of water
1 tsp. soup stock
1 tbsp. red pepper powder



Another recipe by Maangchi

Army base stew (Budae-jjigae: 부대찌개)


Ingredients (Serves 4)

For the stock:

For the seasoning paste:

For stew:

  • ½ pound pork belly (or pork shoulder), cut into bite size pieces

  • 2 ounces of sweet potato starch noodles, soaked in water for 30 minutes and drained

  • 1 cup worth cabbage, cut into bite size pieces

  • ½ of a medium onion, sliced

  • 2 green onions, cut into 1 inch pieces

  • ½ cup fermented kimchi, chopped

  • 4 ounces of Polish sausage, sliced

  • 4 ounces of  spam, sliced thinly

  • ½ of packaged instant ramyeon

  • 1 cup worth radish sprouts (or spinach, watercress, arugula)

  • ½ cup worth tofu, sliced (Optional)

  • ¼ cup canned baked beans (Optional)

  • 12-16 sliced rice cakes (Optional)

  • 1 slice of American cheese (Optional)

Get full recipe 👇🏻


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