Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean fried chicken recipe (Yangnyeom-tongdak: 양념통닭)

By Maangchi

 

Ingredients (for 3-4 servings)

Get full recipe 👇🏻

http://www.maangchi.com/recipe/yangnyeom-tongdak

 

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Kimchi Stew (Kimchi-jjigae: 김치찌개)

By Maangchi

 

Ingredients

(serves 2 with side dishes, serves 4 without)

  • 1 pound kimchi, cut into bite size pieces

  • ¼ cup kimchi brine

  • ½ pound pork shoulder (or pork belly)

  • ½ package of tofu (optional), sliced into ½ inch thick bite size pieces

  • 1 teaspoon salt

  • 2 teaspoons sugar

  • 2 teaspoons gochugaru (Korean hot pepper flakes)

  • 1 tablespoon gochujang (hot pepper paste)

  • 1 teaspoon sesame oil

  • 2 cups of anchovy stock (or chicken or beef broth)

For stock (makes about 2½ cups’ worth):

Get full recipe 👇🏻

http://www.maangchi.com/recipe/kimchi-jjigae