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One Pan Greek Lemon Chicken Rice with Roast Garlic By Closet Cooking


1 tablespoon olive oil

salt and pepper to taste

1 pound chicken (breasts, thighs, drumsticks, legs etc.)

1 onion, diced

4 cloves garlic, chopped

1 cup long grain rice

2 cups chicken broth

1 teaspoon oregano

1 lemon, juice and zest

2 heads garlic, top 1/4 cut off

1 teaspoon olive oil

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