1 tablespoon olive oil
salt and pepper to taste
1 pound chicken (breasts, thighs, drumsticks, legs etc.)
1 onion, diced
4 cloves garlic, chopped
1 cup long grain rice
2 cups chicken broth
1 teaspoon oregano
1 lemon, juice and zest
2 heads garlic, top 1/4 cut off
1 teaspoon olive oil
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http://www.closetcooking.com/2016/12/one-pan-greek-lemon-chicken-rice-with.html?m=1#more