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Pressure Cooker Oxtail Stew By Gastro Senses



3 lb oxtail

3 shallots, chopped

3 garlic cloves, minced

2 tbsp flour

2 tbsp tomato paste

6 cups beef broth

2 bay leaves

a sprig of rosemary/thyme/sage

1 cup pearl onions

1 cup carrots, sliced

2 lb potatoes, chopped

1 tbsp butter

1 tbsp oil

1/2 tsp red pepper flakes

2 tbsp fresh parsley, chopped

salt and freshly ground black pepper to taste

Get full recipe 👇🏻


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