By Jamie Olivier
Ingredients:
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1.5 kg Maris Piper potatoes
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1 bulb of garlic
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red wine vinegar
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FLAVOUR COMBO 1
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3 tablespoons olive oil
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1 bunch of fresh rosemary
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FLAVOUR COMBO 2
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50 g unsalted butter
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1 bunch of fresh sage
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1 clementine
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FLAVOUR COMBO 3
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2 tablespoons goose fat
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1 bunch of fresh thyme
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2 fresh bay leaves
Get full recipe 👇🏻
http://www.jamieoliver.com/recipes/vegetables-recipes/perfect-roast-potatoes/
Roast Potatoes Three Ways | Jamie Oliver
Watch how – to video 👇🏻