INGREDIENTS:
½ cup Food Matters Superfood Chocolate, good quality drinking chocolate or raw cacao.
¼ cup maple syrup
½ cup coconut oil, melted
1 tsp vanilla
¼ cup nut butter
METHOD:
🌲🌲 In a mixing bowl, add cacao, maple syrup, melted coconut oil, vanilla and nut butter. Whisk together until combined well.
🌲🌲 Pour chocolate mixture into a lined tray or container (freezer safe) and top with your toppings of choice (leave below).
🌲🌲 Place in the freezer for 30 minutes or until set.
🌲🌲 Remove from freezer and cut or break up bark into pieces to enjoy.
CHOC-ORANGE
Orange slices
Chia seeds
Pepitas
Coconut flakes
CHOC- BERRILICIOUS
Raspberries
Blueberries
Chia Seeds
Coconut flakes
Source👇🏻
http://www.foodmatters.com/recipe/3-raw-chocolate-bark-recipes-for-the-holidays