Where have these tasty Pretzel Turtles been all my life? This is one of those easy treats that I’ve seen for years yet I’ve never actually tried them it until now. I was totally missing out because these seriously easy treats are so good! My 5 year old loved to help me make these and we…
300 grams rice
½ onion, diced
6 shrimps, removed back vein
100 grams Asari clams, flushed the sand out
100 grams cauliflower
½ red pepper, diced
½ yellow pepper, cut into star shape
1 clove garlic, minced
2 tablespoons olive oil
GARNISH
Salmon roe
PREPARATION
For chrysanthemum greens pesto, put crown flower, garlic, walnut, parmesan cheese, olive oil, and water into a blender and process until smooth.
Heat olive oil and garlic in a frying pan. Fry on low heat until fragrant. Add clams and shrimp, and fry until shrimps change color. Then remove them.
Pour remaining olive oil and add onion. Stir on medium heat until golden. Then put rice, and stir until translucent.
Add chrysanthemum greens pesto and mix well. Lay shrimp, clams, cauliflower, and peppers.
Put a lid over the pan and allow to steam for 15 minutes, or until rice and seafood are cooked through.
To serve, top with salmon roe.
Enjoy!
I am enjoying the cooler weather, especially being in the kitchen doing some long slow braised dishes like this pot roast beef stroganoff! In this dish the beef is slowly cooked until it’s so nice and tender that it literally melts in your mouth! In addition to making the beef meltingly delicious, this long cooking…
Here’s the the kind of breakfast that will have you ecstatically jumping out of bed, dancing in your jams and excited to start a fresh new day. Okay, well maybe not that intense (but it would be fun, just one day to start the day like that right =), but when you know this Overnight […]
Some of you may be thinking it’s a little early to be getting out the eggnog but I think November safely qualifies for serving up eggnog. This Eggnog French Toast makes for the perfect holiday breakfast, Thanksgiving or Christmas. Not only does it taste truly delicious but, just like other french toast recipes, it is unbelievably […]
Better known as a super fancy way to drink beer…Christmas style! The post Christmas Ale Sangria. appeared first on Half Baked Harvest.
It’s right about this time of year we could all use a few super easy recipes right? The week before Christmas always seems to be really busy getting a few last minute gifts and planning and preparing a Christmas menu, oh yeah and cleaning up the house before family stops by to visit – the funnest…
via Easy Gnocchi Shrimp and Asapargus with Lemony Pesto — Cooking Classy
