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Pretzel Turtles (3 Ingredients) By Cooking Classy

 

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Where have these tasty Pretzel Turtles been all my life? This is one of those easy treats that I’ve seen for years yet I’ve never actually tried them it until now. I was totally missing out because these seriously easy treats are so good! My 5 year old loved to help me make these and we…

via Pretzel Turtles (3 Ingredients) — Cooking Classy

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Top 4 Tasty Recipes Video |Chicken Stuffed Potato Bombs |Caramelized Apple Chai Clafoutis |Hot Chocolate Cookies|Sangria Chicken | Best Foods And Cakes By Tastemade

Get full recipe:

Chicken Stuffed Potato Bombs https://taste.md/2elahqN
Caramelized Apple Chai Clafoutis https://taste.md/2ghVQjX
Hot Chocolate Cookies https://taste.md/2ftzMmL
Sangria Chicken https://taste.md/2gGP8VX

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Gluten Free Banana Pomegranate Caramel Cake

By Our Food Stories

GF Banana Pomegranate Caramel Cake.jpg

Ingredients (for a 18-21cm-ø springform pan)

cake batter:

3-4 eggs (depening on the size)
120g sugar
50g butter
170g rice flour
2 tsp organic baking powder
3-4 ripe bananas (we used 280g banana puree)
1 vanilla bean
1 dash of cardamom

pomegranate curd:

30ml lemon juice (1-2 lemons)
lemon zests of 1-2 lemons
50ml pomegranate juice (the best freshly pressed)
40g butter
120g sugar
2 eggs (size m)
cream cheese frosting:
175g cream cheese
80g butter, soft
300g icing sugar

salty-caramel:

100g sugar
50g butter
100g heavy cream
1 dash of sea salt

Get full recipe

http://www.ourfoodstories.com/2016/01/glutenfree-banana-pomegranate-caramel.html?m=1

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Top 4 Tasty Recipes Videos – Baked Gyoza Pockets | Easy Apple Tarte Tatin | Texas Chili | Spicy Fried Chicken Wings| Best Foods And Cakes By Tastemade

 

Get full recipes:

Baked Gyoza Pockets https://taste.md/2grO2Pu
Easy Apple Tarte Tatin https://taste.md/2gL5M9j
Texas Chili http://taste.md/2gzb2d5

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Christmas Paella By Tasty

 

INGREDIENTS
Shungiku Pesto
150 grams chrysanthemum greens (shungiku), chopped
2 cloves garlic, minced
30 grams walnuts
2 tablespoons parmesan cheese
½ teaspoon salt
50 milliliters olive oil
400 milliliters water

300 grams rice
½ onion, diced
6 shrimps, removed back vein
100 grams Asari clams, flushed the sand out
100 grams cauliflower
½ red pepper, diced
½ yellow pepper, cut into star shape
1 clove garlic, minced
2 tablespoons olive oil

GARNISH
Salmon roe

PREPARATION
For chrysanthemum greens pesto, put crown flower, garlic, walnut, parmesan cheese, olive oil, and water into a blender and process until smooth.
Heat olive oil and garlic in a frying pan. Fry on low heat until fragrant. Add clams and shrimp, and fry until shrimps change color. Then remove them.
Pour remaining olive oil and add onion. Stir on medium heat until golden. Then put rice, and stir until translucent.
Add chrysanthemum greens pesto and mix well. Lay shrimp, clams, cauliflower, and peppers.
Put a lid over the pan and allow to steam for 15 minutes, or until rice and seafood are cooked through.
To serve, top with salmon roe.
Enjoy!

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Pot Roast Beef Stroganoff By Closet Cooking

I am enjoying the cooler weather, especially being in the kitchen doing some long slow braised dishes like this pot roast beef stroganoff! In this dish the beef is slowly cooked until it’s so nice and tender that it literally melts in your mouth! In addition to making the beef meltingly delicious, this long cooking…

via Pot Roast Beef Stroganoff — Closet Cooking

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Overnight Blueberry French Toast By Cooking Classy

Here’s the the kind of breakfast that will have you ecstatically jumping out of bed, dancing in your jams and excited to start a fresh new day. Okay, well maybe not that intense (but it would be fun, just one day to start the day like that right =), but when you know this Overnight […]

via Overnight Blueberry French Toast — Cooking Classy

Breakfast & Brunch, Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Eggnog French Toast By Cooking Classy

Some of you may be thinking it’s a little early to be getting out the eggnog but I think November safely qualifies for serving up eggnog. This Eggnog French Toast makes for the perfect holiday breakfast, Thanksgiving or Christmas. Not only does it taste truly delicious but, just like other french toast recipes, it is unbelievably […]

via Eggnog French Toast — Cooking Classy

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Easy Gnocchi Shrimp and Asparagus with Lemony Pesto By Cooking Classy

It’s right about this time of year we could all use a few super easy recipes right? The week before Christmas always seems to be really busy getting a few last minute gifts and planning and preparing a Christmas menu, oh yeah and cleaning up the house before family stops by to visit – the funnest…

via Easy Gnocchi Shrimp and Asapargus with Lemony Pesto — Cooking Classy