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Gluten Free Banana Pomegranate Caramel Cake

By Our Food Stories

GF Banana Pomegranate Caramel Cake.jpg

Ingredients (for a 18-21cm-ø springform pan)

cake batter:

3-4 eggs (depening on the size)
120g sugar
50g butter
170g rice flour
2 tsp organic baking powder
3-4 ripe bananas (we used 280g banana puree)
1 vanilla bean
1 dash of cardamom

pomegranate curd:

30ml lemon juice (1-2 lemons)
lemon zests of 1-2 lemons
50ml pomegranate juice (the best freshly pressed)
40g butter
120g sugar
2 eggs (size m)
cream cheese frosting:
175g cream cheese
80g butter, soft
300g icing sugar


100g sugar
50g butter
100g heavy cream
1 dash of sea salt

Get full recipe

1 thought on “Gluten Free Banana Pomegranate Caramel Cake”

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