By Emojoie Cuisine
Ingredients
pate sucree
60g butter
50g powdered suger
25g whole egg
125g flour
Lemon curd
120g sugar
15g corn flour
3 egg yolks
1 lemon zest
100ml lemon juice(from 2 lemons)
Italian meringue
150g sugar
60ml water
3 egg white
15g sugar
Vanilla extract