I can’t believe that it’s that time of year again but 2015 is almost over and that means that it is time to start planning your New Years Eve party! Whether you are having a few guests over to celebrate or you’re just spending a quite night in you are going to need some tasty…
Osechi Ryori (御節料理) are the traditional foods enjoyed on New Year’s day in Japan. They come in an assortment of colorful dishes packed together in special boxes called jubako, which resemble bento boxes. Every dish of these traditional foods have special meaning in welcoming the New Year. The Japanese celebrate the New Year Day with…
via Osechi Ryori おせち料理 (Japanese New Year Food) — Just One Cookbook
By Florence Fabricant of NYTimes
Get full recipe: http://cooking.nytimes.com/recipes/1018466-turmeric-chicken?action=click&module=Public+Recipebox®ion=my-recipes&pgType=recipebox&rank=2
Ingredients:
1 1-inch piece fresh ginger, sliced thin
3 scallions, cut in 1-inch pieces and smashed
¾ cup rice wine
1 teaspoon mild curry powder
2 teaspoons ground turmeric
2 teaspoons sherry vinegar
Salt
2 pounds chicken wings, separated at joints with tips discarded
1 ½ tablespoons cornstarch
Crushed red chile flakes, to taste
By Florence Fabricant of NYTimes
Get full recipe:
Ingredients:
3 ½ pound chicken, cut in 10 pieces (breasts halved, backbone and wingtips removed)
1 tablespoon unsalted butter
Salt and ground black pepper
1 medium red onion, finely chopped
2 cloves garlic, thinly sliced
¼ cup sherry vinegar, preferably Pedro Ximénez
¼ cup chicken stock
1 teaspoon ground cardamom
1 pound seedless red grapes, cut into small clusters leaving stems attached
3 sprigs fresh thyme
1 tablespoon high-quality syrupy balsamic vinegar or pomegranate molasses
By Florence Fabricant Of NYTimes
Get full recipe: http://cooking.nytimes.com/recipes/1018014-matcha-pie
INGREDIENTS:
⅔ cup/133 grams granulated sugar
1 ½ tablespoons flour
¼ teaspoon salt
2 teaspoons matcha powder, preferably culinary grade
½ cup/113 grams/1 stick unsalted butter, melted
3 eggs, plus 1 egg yolk
2 cups/470 milliliters heavy cream
½ teaspoon vanilla extract
1 par-baked 10-inch pie shell
Whipped cream, for serving (optional)
