Braised Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken Braised With Grapes

By Florence Fabricant of NYTimes

Get full recipe:

http://cooking.nytimes.com/recipes/1018312-chicken-braised-with-grapes?action=click&module=Public+Recipebox&region=my-recipes&pgType=recipebox&rank=14


Ingredients:

3 ½ pound chicken, cut in 10 pieces (breasts halved, backbone and wingtips removed)

1 tablespoon unsalted butter

 Salt and ground black pepper

1 medium red onion, finely chopped

2 cloves garlic, thinly sliced

¼ cup sherry vinegar, preferably Pedro Ximénez

¼ cup chicken stock

1 teaspoon ground cardamom

1 pound seedless red grapes, cut into small clusters leaving stems attached

3 sprigs fresh thyme

1 tablespoon high-quality syrupy balsamic vinegar or pomegranate molasses

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s