Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mango sticky rice recipe (วิธีทำ ข้าวเหนียวมะม่วง)

By Mark Weins

Ingredients

For the rice:

  • 1 kg. Thai sticky rice (ข้าวเหนียว)

  • 800 ml. coconut cream (หัวกะทิ)

  • 150 g. sugar (น้ำตาลทราย)

  • 1 tsp. salt (เกลือ)

For the toppings

  • 200 ml. coconut cream (หัวกะทิ)

  • ⅓ tsp. salt (เกลือ)

  • Sweet yellow mangoes (มะม่วงนำ้ดอกไม้)

  • 100 g. yellow mung beans (ถั่วเหลือง)

Instructions
  1. Rinse the sticky rice 6 – 10 times, making sure most of the starch gets removed and you’re left with clear water. Then soak the rice submerged in water for about 6 hours.
  2. Using a steamer basket or other type of steamer, steam the sticky rice for about 15 minutes until fully cooked, then set aside.
  3. In a pot, add 800 ml. coconut cream on medium heat, and stir in one circular direction gentry. Add 150 g. sugar and 1 tsp. salt, and keep stirring and cooking until fully dissolved. When the coconut cream mixture comes to a boil, turn off the heat.
  4. Put the fresh sticky rice into a mixing bowl, and begin to slowly add in the coconut cream and sugar mixture. You’ll combine all of it, but add it spoon by spoon and work it slowly into the rice. Once all combined you should be left with shimmering sticky rice that’s almost a grainy pudding in texture. Your sticky rice is ready, cover it with plaster so it doesn’t get crusty.
  5. In a separate sauce pan add the other portion of coconut cream and salt, and stir on low heat. Bring it to a boil, then turn off the heat, and set aside in a bowl. This will be served alongside the mango sticky rice as a topping.
  6. In a wok or frying pan, using low heat, dry fry the yellow mung beans for a few minutes until they turn golden crispy. Again, set this aside as a topping.
  7. For the mango, first peel the skin, then cut off the meat from either side of the mango seed, and slice the mango into large bite sized pieces.
  8. On a plate, first add a portion of sticky rice, top it with mango, sprinkle on some mung beans, and serve the extra coconut cream on the side.
  9. Enjoy!

Notes

When it’s mango season in Thailand, you’ll find mango sticky rice available all over the streets – it’s one of the most popular desserts – and it’s also pretty easy to make. Enjoy this street food style recipe!

Source:

https://www.eatingthaifood.com/thai-mango-sticky-rice-recipe/

 

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Fish Grilled in a Banana Leaf (วิธีทำ แอ๊บปลานิล)

By Mark Weins

 

2 tilapia fish (pla nin ปลานิล) –  deboned them  about 600 grams of deboned fish meat – so you could also use fillets
Banana leaves for cooking (bai tong ใบตอง, substitute foil if you need to)
Toothpicks used to fasten the leaves together (fastening stick ไม้กลัด)

Here are the ingredients for the curry paste:
2 lemongrass stalks (takrai ตะไคร้)
1 head of garlic (kratiem กระเทียม)
5 Thai shallots (hom daeng หอมแดง)
10 – 20 dry Thai chilies (prik haeng พริกแห้ง)
3 – 5 fresh Thai bird chilies (prik kee noo พริกขี้หนู)
½ kaffir lime peel (pew makrut ผิวมะกรูด) – from a kaffir lime
½ finger of fresh turmeric (kamin ขมิ้น) – Turmeric is sometimes used in Thai aeb recipes and other times it’s not.
1/2 tsp salt (kleua เกลือ)

Ingredients to mix with the fish:
All the fish
1.5 tsp salt (kleua เกลือ)
All the curry paste

Some more additions to add to eat banana leaf package:
kaffir lime leaves (bai makrut ใบมะกรูด)
sweet basil leaves (bai horapa ใบโหระพา)
lemon basil leaves (bai mengrak ใบแมงลัก)

Get full recipe:

https://www.eatingthaifood.com/thai-fish-grilled-in-banana-leaf-recipe

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Delicious Thai Fish Cakes

By Donal Skehan

Get full recipe:

http://www.donalskehan.com/recipes/thai-fish-cakes/

30 mins
Serves 4

INGREDIENTS

450g skinless white fish fillets (such as haddock or cod)

1 tbsp fish sauce (nam pla)

1 large egg a good handful of fresh coriander (roughly chopped)

1 tbsp red curry paste

1 red chilli (deseeded and finely chopped)

2 garlic cloves (peeled and finely chopped)

1 thumb-sized piece of fresh root ginger (peeled and finely chopped)

Finely grated zest and juice of 1 lime

75g finely sliced green beans

3-4 spring onions (roughly chopped)

4 tbsp sunflower oil

2-3 spring onions, to garnish

Sweet chilli dipping sauce, to serve

YOU’LL NEED

Food processor

Frying pan

LIGHT MEALS & SALADSMAIN MEALS HEALTHY ASIANSEAFOOD HEALTHYTHAI RECIPE

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Creamy White Wine Chicken feat. My Mom!

By Donal Skehan

 

Get full recipe:

http://www.donalskehan.com/recipes/coq-au-vin-blanc/

60 mins
Serves 4

INGREDIENTS

1 tbsp olive oil

4 chicken legs

15g butter

150g bacon or pancetta pieces

2 garlic cloves, peeled and chopped

1 large onion, peeled and chopped

200g mushrooms (about 10–15 mushrooms), sliced into quarters

2 fresh thyme sprigs

450ml white wine (about 2 glasses)

250ml single cream

Good handful of freshly chopped flat-leaf parsley

Sea salt and ground black pepper

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

New Year Ozoni Soup (Japanese Rice Cake Soup Recipe) お正月のお雑煮 作り方レシピ

Cooking By Dog

 

Ingredients for Ozoni (serves 2)

4 Kirimochi – Rice Cake
50g Chicken Meat (1.76 oz)
Daikon Radish
Carrot
1 Satoimo – Japanese Taro
2 Shiitake Mushrooms
60g Komatsuna – Japanese Mustard Spinach (2.12 oz)
Kamaboko – Steamed Fish Cake
Yuzu Peel

Ozoni Soup Stock

(serves 4 – amount easy to make)
20g Kombu Kelp (0.705 oz)
20g Katsuobushi – Dried Bonito Flakes (0.705 oz)
1100ml Water (4.65 u.s. cup)
1/3 ~ 1/2 tsp Salt
1 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chocolate Caramel Truffles Recipe

By Home Cooking Adventure

 

Ingredients

Makes about 25 truffles
3/4 cup (150g) sugar
1/2 cup (120g) whipping cream
7 oz (200g) bittersweet chocolate. chopped
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
1 1/2 tbsp (15g) cocoa nibs, optional
Cocoa powder or grated chocolate for coating

1. Place the sugar in a heavy bottomed saucepan over low-medium heat, and cook until sugar dissolves, stirring with a wooden spoon until it gets a caramel color.

2. Remove the pan from the heat and add the cream. It will bubble a little bit.

3. Cook for about 1 or 2 minutes stirring constantly until smooth. Remove from heat and add salt vanilla extract and chocolate. Stir well until smooth.

4. Stir in cocoa nibs if used.

5. Transfer the mixture to a bowl and let cool at room temperature.

6. Refrigerate for 2 hours until hard enough to roll into balls.

7. Use a teaspoon or a melon-baller to scoop out the truffles and with greased palms form into 1 inch (3cm) balls.

8. Roll the balls in cocoa powder or grated chocolate and refrigerate for at least half an hour before serving.

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Key Lime Pie Recipe

By Home Cooking Adventure

 

Ingredients

Makes about 8-10 servings
Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
5 tbsp (70g) butter, melted
Filling
4 egg yolks
1 can (14 oz -397g) sweetened condensed milk
1/2 cup (120ml) lime juice
1 tbsp lime zest
Topping
1 cup (240g) whipping cream
1 tbsp (10g) powdered sugar

1. Prepare the crust. Preheat oven to 350F (180C). Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Transfer the crumbs into a bowl, stir in sugar and melted butter.

2. Press the mixture onto the bottom and sides of a 8-9 inch (20-23cm) pie pan.

3. Bake for 8-10 minutes and let to cool on a rack for about 15 minutes.

4. Prepare the filling. In a large bowl whisk egg yolks with lime zest until creamy and light yellow colored. Stir in condensed milk and lime juice until well combined.

5. Pour the mixture over the cooled crust and bake for 15 minutes.

6. Let pie cool completely at room temperature and then refrigerate for several hours or better overnight.

7. Before serving whip the cream until soft peaks form. Incorporate powder sugar and whip until stiff peaks form.

8. Place the whipped cream into a piping bag fitted with 1M (½ inch-1cm) star tip and decorate the pie. Sprinkle some lime zest on top if desired.

9. Keep leftover pie refrigerated.

Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Cheesy Margherita Pizza Hummus with Pesto Pita Chips By Closet Cooking

With the New Year quickly approaching I have been thinking about snacks for a New Years Eve party and this cheesy margherita pizza hummus with pesto pita chips was high on my list! I first came across the idea for the cheesy margherita pizza hummus on Half Baked Harvest a while ago and I just…

via Cheesy Margherita Pizza Hummus with Pesto Pita Chips — Closet Cooking

Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Drinks 🍹 Cocktail 🍹 Mocktail

Jamie’s Prosecco, Pear & Blackberry Punch | Jamie Oliver

By Jamie Olivier’s Drinks Tube

 

For more great Christmas Recipe Ideas, check out Jamie’s new Christmas book | http://jamieol.com/jamieschristmas

Links from the video:
Fruit Prosecco Jelly | http://jamieol.com/ProseccoJelly
Buck’s Fizz 3 Ways | http://jamieol.com/bucksfizz
Pimped Up Party Prosecco | http://jamieol.com/pimpedprosecco
Prosecco & Champagne Playlist | http://jamieol.com/prosecco

All about Pilates & Benefits

Sculpt, Lengthen & Tone – Pilates

By eFit30

Sophies Aspire Pilates video predominantly focuses on strengthening and isolating the core to help create lean flat abdominals while improving posture and preventing injury. It is a full-body workout focussed on toning and sculpting our major stabilising muscles such as the core, gluteals and upper body. Sophie provides options for all levels, however, it is at an accelerated pace to get the most out of your workout, so if you have not done Pilates before make sure you are familiar with switching on your T-zone and using an imprinted spine before you start the video!

All about Pilates & Benefits

30 Minute Butt and Thigh Dynamic Pilates Workout Challenge

By eFit30

This Dynamic Pilates 30 Minute Butt and Thigh workout is designed to build lean muscle mass on your glutes, inner/outer thighs, hamstrings, quadriceps, and calves.

As with all Pilates exercises, in addition to toning the lower body, you’ll also be getting a great working in your abdominals, obliques, pectorals and back extensors. Aside from the obvious toning benefits, this workout will also help you to increase your flexibility and improve your body awareness and balance.

To read more about Instructor Caitlin or Dynamic Pilates please feel free to visit their website at http://www.dynamicpilateswa.com