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Arroz Con Pollo! How to make Best Chicken & Rice Recipe!

By Donal Skehan

 

40 mins
Serves 4

INGREDIENTS

1-2 tbsp olive oil

850g chicken thighs

1 tbsp dried oregano

2 red peppers, sliced lengthways

2 onions, finely chopped

4 garlic cloves, finely chopped

½ tsp dried chilli flakes

75ml white wine

2 x 400g tins plum tomatoes

400ml chicken stock

A generous pinch of saffron

250g short grain rice (Arborio or Spanish bomba)

100g green olives, roughly crushed and stone removed

Sea salt and ground black pepper

Get full recipe:

Arroz Con Pollo – Chicken & Rice

 

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