Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crunchy Ballon Bread By Maangchi

Makes 4
For dough:

1/3 cup water
1 teaspoon sugar
1 teaspoon dry yeast
1 pinch of salt
2 tablespoons vegetable or corn oil
1 cup of all purpose flour
1 teaspoon black sesame seeds (optional)
1 to 2 tablespoons flour for dusting
For filling:

3 tablespoons brown sugar
1 teaspoon sesame seeds
1 teaspoon cinnamon powder

Get full recipe 👇🏻



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