Couscous, Quinoa, Rice & Wholegrains Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Quinoa Tabouli Salad With Feta & Garbanzo Beans Recipe | Clean & Delicious 

By Clean & Delicious

Yield: 4-6 Servings

Ingredients:

2 cups cooked quinoa

½ cup chopped scallions

¼ cup fresh chopped mint

½ cup fresh chopped parsley

1 cup Persian cucumbers, chopped

1 cup garbanzo beans

2 cloves of minced garlic

¼ cup fresh squeezed lemon juice

3 tablespoons extra virgin olive oil

1 large tomato, diced

2 oz crumbled feta cheese

Salt and pepper to taste

Process:

Combine quinoa, scallions, mint, parsley, cucumbers, and garbanzo beans in a large bowl.

In a separate bowl, (I like to use a spouted Pyrex cup) whisk together the garlic, lemon juice, and olive oil. Season with salt and pepper and then pour over the quinoa mixture, combine well.

Gently toss in the tomato and feta cheese. Enjoy!

Storage Tip: Keeping fresh herbs rolled in a damp paper towel and sealed in a plastic bag in the fridge will keep it fresh for almost 2 weeks.

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Best Garlic Shrimp Recipe …quick and easy By Chef Buck

 This is a super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Cook the shrimp quickly in a hot skillet, but don’t overcook! Overcooked shrimp can get rubbery, so the total cooking time for this dish is about 4 minutes tops.   

Ingredients:

2 lbs SHRIMP

½ cup OLIVE OIL

½ cup GARLIC …or as much as you like (finely chopped)

1 tsp RED PEPPER FLAKES

2 tsp PAPRIKA

SALT and PEPPER to taste

3-5 Tbsp LEMON JUICE

½ cup PARSLEY (chopped)

sliced BREAD for sure, dude

Directions:

🦐🦐 Peel and devein the shrimp (save the shells and heads to make a stock!)

🦐🦐 Heat olive oil in a skillet on medium high heat.

🦐🦐 When oil is hot, add red pepper flakes. Red pepper flakes add a nice heat, but substitute fresh peppers, or even a little cayenne if you like.

🦐🦐 Add garlic and saute for 1 minute. Use as much garlic as you like. I prefer lots of garlic. I literally used an entire bulb. It seems like a lot, but the oil and garlic taste great with thick slices of fresh bread.

🦐🦐 Add the shrimp, and continue sauteing on medium high heat.

🦐🦐 The shrimp only take about 3 minutes to cook. Don’t overcook the shrimp; they will become rubbery if cooked overly long.

🦐🦐 Add paprika, and salt and pepper to taste.

🦐🦐 Saute shrimp until JUST cooked, when shrimp begin to color and curl, then remove the skillet from the heat.

🦐🦐 Add lemon juice and fresh chopped parsley.

🦐🦐 Mix well and serve in a bowl with thick slices of fresh bread.

Source👇🏻

The Best Garlic Shrimp Recipe You’ll Ever Eat

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy garlic fried chicken (Kkanpunggi: 깐풍기) By Maangchi 

Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.

Ingredients (for 2-3 servings)

Chicken:

½ pound chicken breast (about 230 grams), cut into bite size small pieces

½ teaspoon minced ginger

1 teaspoon soy sauce

¼ teaspoon ground black pepper

½ cup potato starch

1 egg white (If you use 1 pound chicken, use 1 whole egg)

Spicy garlic- and leek-infused oil:

¼ cup vegetable or corn oil

½ cup thinly shredded leek

4 garlic cloves, cut into halves

1 tablespoon coarse red chili flakes

Vegetables and seasonings:

1 green chili pepper, deseeded, sliced thinly

1 fresh red chili pepper, deseeded, sliced thinly

1 green onion, chopped

½ medium sized onion, chopped

3-4 small dried red chili peppers

Sweet and sour sauce (all mixed together in a small bowl):

1 tablespoon soy sauce

2 tablespoons water

2 tablespoons rice syrup (or sugar)

1 tablespoon white vinegar

1 teaspoon potato starch

Oil:

1 cup cooking oil (grapeseed oil, vegetable oil, or corn oil)

1 teaspoon sesame oil

Get full recipe 👇🏻

http://www.maangchi.com/recipe/kkanpunggi

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Lobster gimbap (kimbap:랍스터 김밥) ~ Lobster seaweed rice rolls By Maangchi

Ingredients (for 2 servings, makes 3 rolls)

2½ pounds of lobster, cooked in boiling water for 20 minutes, drained

2 to 2½ cups cooked rice (made with 1 cup short grain rice)

3 sheets of seaweed (gim), lightly roasted

1 medium carrot, cut into matchsticks

½ of an English cucumber, cut into strips

6 strips of danmuji (yellow pickled radish)

1 tablespoon sesame oil

½ teaspoon salt

1 teaspoon sesame seeds

Get full recipe👇🏻

http://www.maangchi.com/recipe/lobster-gimbap

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Shrimp Pancakes (Saeujeon: 새우전) By Maangchi

Ingredients (serves 4)

16 jumbo size shrimp (or 1 pound shelled and heads off shrimp)

½ teaspoon ground white pepper (or black pepper)

¼ cup all purpose flour

2 eggs

cooking oil (grape seed, corn, or vegetable oil)

salt

For mustard paste:

2 teaspoons Korean mustard powder (gyeoja-garu)

2 teaspoons cold water

For dipping sauce:

1 tablespoon soy sauce

2 teaspoons white vinegar

1 tablespoon chopped green onion

1 teaspoon sesame seeds

Get full recipe 👇🏻

http://www.maangchi.com/recipe/saeujeon

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Baked French Toast Stick By Cooking Classy

Where have these decadent baked french toast sticks have been all my life? I’ve totally been missing out. I’ve gotten them at restaurants before so who knows why I’ve waited so long to try making them at home. They are easy to make, no-fork-required, perfectly dunk-able sticks of soft, buttery, perfectly cinnamony french toast bliss! Breakfast just…

via Baked French Toast Sticks — Cooking Classy