Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mung bean porridge By Maangchi


For 4 servings

1 cup dried and skinned mung beans
½ cup rice
2 teaspoons sesame oil
6 cups of water
1 teaspoon salt
Gim-bugak (optional)

Get full recipe 👇🏻



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