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How To Make Pressure Cooker Japanese Seafood Curry (Recipe) シーフードカレーの作り方 (圧力鍋) (レシピ) By Just One CookBook


12 manila clams

Sea salt & water for de-griting (see directions here)

3 cups (720 ml) water

2” x 3” (5 x 7.5 cm) kombu (doesn’t have to be precise)

3 yellow or sweet onions

6 mushrooms

2 cloves garlic

1 inch ginger

6 oz. (170 g) medium size shrimp

1 Tbsp. vegetable oil

6 oz. (170 g) bay scallop

6 oz. (170g) calamari

¼ cup (60 ml) any white wine (optional) (See Note)

1 package (8.4 oz, 240 g) Japanese curry roux or Homemade Curry Roux (See Note)

Freshly ground black pepper

1 Tbsp. soy sauce

¼ apple (I use Fuji apple)

Steamed rice (optional)


6- to 8-quart pressure cooker (I use a 6-quart Instant Pot)

Get full recipe👇🏻

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