Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

One Pan Honey Lemon Chicken Asparagus By Cafe Delites 


Olive oil cooking spray

4 boneless, skinless chicken breasts

¼ cup freshly squeezed lemon juice

¼ cup honey

1 tablespoon low sodium soy sauce (optional for added flavour)

1 tablespoon finely chopped garlic

2 tablespoons fresh chopped parsley, divided

1 teaspoon Kosher salt (or more to your tastes)

½ teaspoon cracked black pepper

4 bunches asparagus (24 spears), woody ends removed

1 lemon, sliced to garnish

Get full recipe 👇🏻

Italian Cuisine, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chili Lime Steak Fajitas By Cafe Delites 


🌯🌯 Whisk marinade ingredients together to combine. Pour out half of the marinade into a shallow dish to marinade the steak for an hour at room temperature (or in the refrigerator for at least 2-4 hours or overnight. Remove from the refrigerator 30 minute prior to cooking.)* Refrigerate the reserved untouched marinade to use later.

🌯🌯 Heat about one teaspoon of oil in a grill pan or cast iron skillet over medium-high heat and grill steak on each side until desired doneness (about 4 minutes each side for medium-rare, depending on thickness). Set aside and tent with foil to allow to rest for 5 minutes.

🌯🌯 Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry peppers (capsicums) and onion strips. Add in half of the reserved marinade, salt and pepper, and continue frying until cooked to your liking.

🌯🌯 Slice steak against the grain into thin strips.

🌯🌯 Serve with warmed tortillas, extra cilantro leaves, sour cream, sliced avocado (or your desired fillings), and drizzle over the remaining reserved marinade.


*Don’t have time to marinade? Don’t worry! The marinade has so much flavour in it already, you can let it sit for 5-10 minutes at room temperature while preparing all of your other ingredients!

Source 👇🏻

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes

Mardi Gras Recipes By Closet Cooking

This Tuesday is Mardi Gras and even though I will not be in New Orleans to celebrate, I take it as an excuse to whip up some NOLA inspired dishes since I am a huge fan on NOLA cuisine. I was really into New Orleans cuisine before I had even had a chance to go…

via Recipes for Mardi Gras — Closet Cooking

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sesame Snap Granola By Shiso Delicious

The Sesame Snap Granola was born at my parents’ summer house last christmas. Holidays there are always a great time to get back to basics, not relying on my ‘speciality ingredients’, as there is only ONE small supermarket there! For this granola I used whatever I could get hold of – sesame, linseed, coconut flakes, olive oil…

via Sesame Snap Granola — Shiso Delicious – East / West / Whole / Raw / Plants



700ml (325g) rolled oats
300ml (190g) sesame seed, hulled or whole. Whole gives a stronger sesame flavour.
100ml (70g) flax seed
200ml (75g) desiccated coconut
200ml (120g) nuts of your choice, whole or roughly chopped
50ml (55g) coconut palm sugar*
50ml (40g) extra virgin olive oil
50ml (60g) rice malt syrup**
1/4-1/2 tsp sea salt

*coconut palm sugar can be replaced with rapadura sugar, or another whole sugar. If you use brown sugar, use half the amount.
**rice malt syrup can be replaced with maple or coconut palm syrup. If you use agave or golden syrup, use half the amount.

Get full recipe

Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Homemade Buttermilk Ranch By Cooking Classy

There are probably few recipes that I tell you you HAVE TO have but this Homemade Buttermilk Ranch is one of them! Everyone needs a recipe for homemade ranch, especially when it’s this good and this easy to make!I’ve been making homemade ranch for a long time – basically since I first learned to cook. And…

via Homemade Buttermilk Ranch — Cooking Classy


BBQ, Grill & Roast, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Mediterranean, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mediterranean Grilled Lamb Kebabs By Half Baked Harvest



For the marinade

3 tablespoons fresh flat leaf parsley
2 tablespoons fresh marjoram
2 tablespoons extra-virgin olive oil
2 teaspoons lemon juice
2 cloves garlic, roughly chopped
1 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper

For the skewers

2 pounds top round lamb, cut into 1 1/2-inch cubes
fine sea salt and freshly ground black pepper
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1 large red onion, cut into 1 inch chunks
lemon wedges, for garnish


1. Combine the marinade ingredients in a food processor or blender and pulse until smooth.

2. Pat the lamb cubes dry and sprinkle generously with salt and pepper. Put the lamb and marinade in a glass dish or resealable plastic bag. Toss to evenly coat the meat and refrigerate for at least 2 hours or up to 24 hours.

3. Preheat a grill or grill pan to medium high heat.

4. Place a cube of lamb on a skewer, followed by the peppers and onions. Repeat until the skewers are filled.

5. Oil the hot grill pan, then place the skewers on the grill. Cook the lamb to the desired doneness, turning the skewers every 1 to 2 minutes (7 to 8 minutes total for medium doneness).


Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crockpot Spicy Chicken Tortilla Soup By Half Baked Harvest



1 sweet onion, diced
2 jalapeños, seeded and chopped
2 cloves garlic, minced or grated
1 pound boneless, skinless chicken breast
2 teaspoons cumin
1 teaspoon kosher salt and pepper
3 cups homemade or store-bought red enchilada sauce
3-4 cups low-sodium chicken broth
1-2 cup cooked white or brown rice
juice of 1 lime
1/2 cup fresh cilantro, chopped, plus more for serving
tortilla chips, diced mango, sliced avocado, limes, shredded cheddar, and yogurt, for serving

Get full recipe 👇🏻

Crockpot Spicy Chicken Tortilla Soup.

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Singapore Sweet Potato Noodles By Half Baked Harvest


Recipe reprinted with permission from No Excuses Detox by Megan Gilmore

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


2 medium sweet potatoes
2 teaspoons sesame oil
1 tablespoon minced fresh ginger
1 clove garlic, minced or grated
1/4 cup tamari (or low sodium soy sauce)
1 tablespoon raw apple cider vinegar
1 tablespoon maple syrup (optional)
2-3 teaspoons curry powder
1 teaspoon coconut oil
1 red bell pepper, chopped
3 cups mung bean sprouts or shredded cabbage
6 green onions, thinly sliced
1 cup fresh or frozen peas
fresh cilantro, for garnish


🍜🍜 Using a spiralizer, turn the sweet potatoes into spaghetti-like noodles or use a vegetable peeler to create long, thin, ribbons, then set them aside.

🍜🍜 To prepare the sauce. in a small bowl, whisk together the sesame oil, ginger, garlic, tamari, vinegar, maple syrup, and 2 teaspoons of the curry powder, then set aside.

🍜🍜 In a large Dutch oven, melt the coconut oil over medium heat and cook the bell pepper until it starts to soften, about 5 minutes. Add the bean sprouts and reserved sauce and cook until the vegetables shrink in size, about 5 minutes more. Add the sweet potato noodles, green onions, and peas and toss well to combine. Partially cover the pot and cook until the potatoes are tender, 8 to 10 minutes.

🍜🍜 Taste and adjust the seasonings, adding more curry powder if desired. Serve warm, garnished with cilantro. Store leftovers in an airtight container in the refrigerator for up to 3 days.


Couscous, Quinoa, Rice & Wholegrains Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cuban Style Steak and Avocado Rice with Pineapple Chimichurri By Half Baked Harvest


Cuban style steak and avocado rice with pineapple chimichurri…more bowl food. The post Cuban Style Steak and Avocado Rice with Pineapple Chimichurri. appeared first on Half Baked Harvest.

via Cuban Style Steak and Avocado Rice with Pineapple Chimichurri. — Half Baked Harvest


Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Greek-style roast fish By BBCGoodFood

Author : Sara Buenfeld


5 small potatoes

 (about 400g), scrubbed and cut into wedges

1 onion, halved and sliced

2 garlic cloves, roughly chopped

½ tsp dried oregano

 or ½ tbsp chopped fresh oregano

2 tbsp olive oil

½ lemon, cut into wedges

2 large tomatoes, cut into wedges

2 fresh skinless pollock fillets (about 200g)

small handful parsley, roughly chopped


🍲🍲 Heat oven to 200C/180C fan/gas 6. Tip the potatoes, onion, garlic, oregano and olive oil into a roasting tin, season, then mix together with your hands to coat everything in the oil. Roast for 15 mins, turn everything over and bake for 15 mins more.

🍲🍲 Add the lemon and tomatoes, and roast for 10 mins, then top with the fish fillets and cook for 10 mins more. Serve with parsley scattered over.


Appetisers, Starter & Side Dishes, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Prawn Provencale – Baked Garlic and Herb Shrimp Appetizer By Food Wishes

Ingredients for 2 pounds shrimp (about 32 pieces)
2 pounds shrimp (16-20 per pound), butterflied
olive oil for brushing pan

For the breadcrumb mixture:
3-4 cloves garlic, crushed fine with dried herbs and salt)
kosher salt to taste
1/4 teaspoon dry oregano
1/4 teaspoon dry thyme
1/3 cup Italian parsley
1 cup plain dry breadcrumbs
1/2 teaspoon black pepper
cayenne to taste
1/3 cup olive oil, or as needed

Get full recipe 👇🏻

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Veggie Tower (also known as Upside-Down Beet Salad) By Green Kitchen Stories



serves 4

5 large lettuce leaves
4 raw beetroots
2 raw carrots
1/2 cucumber
1/2 red onion
3 avocados
5 cherry tomatoes
1 handful of cilantro (coriander) or flat-leaf parsley
2 tbsp olive oil
2 limes, juice (start with the juice from 1 lime and adjust to your taste)
sea salt & black pepper

4-8 slices goat or sheep’s cheese (depending on the size of the cheese)
2 tbsp pine nuts, lightly toasted in a skillet
1 handful of pea sprouts

Rinse the lettuce leaves and coarsely chop them. Place in a large mixing bowl. Peel beets and carrots and grate by hand or using the grating attachment on a food processor. Slice the onion and tomatoes very thinly. Chop the avocados and cilantro and place all prepared ingredients in the mixing bowl. Add olive oil, lime juice, salt and pepper and toss well, using your hands, so everything is coated in oil and lime and has a nice purple color.

Scoop one fourth of the veggie mixture tight into a 4 inch (10 cm) wide x 2 inch (5 cm) high, round container or bowl. Place a serving plate on top of the container and carefully turn it upside down, remove the container slowly. Top the veggie tower with slices of goat cheese, toasted pine nuts and pea sprouts. Repeat three times. Enjoy!


Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chia & Raspberry Breakfast By Green Kitchen Stories

Serves 1

Feel free to play around with this recipe. You could replace the raspberries with other berries or mashed fruit and the milk with freshly squeezed juice. Or you could blend some dates with the milk and serve it as a dessert. Use whatever toppings you prefer. We do recommend including some kind of nut butter, it adds a nice balance to the sweet and tangy fruit flavors.

1 cup / 125 g fresh or thawed frozen raspberries
1 pinch ground vanilla
3 tbsp desiccated coconut, unsweetened
3 tbsp chia seeds
1 cup / 240 ml plant milk (we prefer almond, coconut or oat milk)

nut butter
hemp seeds
fresh mint

Mash the berries in a bowl using a fork. Add vanilla, coconut and chia seeds and combine. Pour over the milk and mix. Set aside to soak for minimum 30 minutes or overnight in the fridge. Serve in a bowl or jar topped with nut butter, hemp seeds, fruit and mint.


Chia & Raspberry Breakfast


Energy Bars & Bites, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sarah B’s Breakfast (Cookie) Bars By Green Kitchen Stories


Fully Loaded Breakfast Bars (Recipe from My New Roots: Inspired Plant-Based Recipes for Every Season)
Makes 10 large bars (although we make our bars slightly smaller than Sarah and get 12 bars from one batch.)

1 tablespoon chia seeds
3 1⁄4 cups / 325 g gluten-free rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon fine sea salt
1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15-ounce / 250 g can)
1⁄4 cup / 60 ml coconut oil, melted
1⁄4 cup / 60 ml pure maple syrup or raw honey
Grated zest of 1 organic orange
1⁄4 cup / 60 ml unsweetened applesauce
1 teaspoon vanilla extract
1⁄3 cup / 60 g chopped unsulphured dried apricots
1⁄4 cup / 30 g raisins
1⁄4 cup / 35 g pumpkin seeds
2 cups / 60 g organic, non-GMO cornflakes (optional)

🍪🍪 Preheat the oven to 350°F / 180°C. Line a baking sheet with parchment paper and set it aside.
🍪🍪 Combine the chia seeds with 3 tablespoons water in a small bowl, and set aside for 15 minutes to gel.
🍪🍪 Pulse 1 1⁄4 cups / 125 g of the oats in a food processor until they resemble a very rough flour. Transfer the flour to a large mixing bowl and whisk in the remaining 2 cups / 200 g oats, baking powder, baking soda, cinnamon, and salt.
🍪🍪 Pulse the beans with the coconut oil in the food processor until the mixture is creamy. Add the maple syrup, orange zest, chia gel, applesauce, and vanilla extract, and pulse until smooth.
🍪🍪 Pour the bean puree over the oats mixture and stir until everything starts to come together. Add the apricots, raisins, pumpkin seeds, and cornflakes and stir to combine—you may need to use your hands at this point.
🍪🍪 Shape the dough into 10 equal balls, and then flatten each one into a patty shape. Transfer them to the prepared baking sheet. Bake for 15 to 18 minutes, until the bars are golden. Let cool completely before enjoying. The bars can be stored in an airtight container at room temperature for 1 week, or in the freezer for up to 1 month.


Sarah B’s Breakfast (Cookie) Bars


Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Beet & Berry Yoats + Big Love By Green Kitchen Stories

Serves 4

2 cups / 500 ml plain thick yogurt, Greek or Turkish (vegans can use Coconut Yogurt)
1 cup / 90 g rolled oats
¼ cup /35 g sunflower seeds
1 small apple, cored and roughly grated on a box grater
1 pinch ground vanilla or vanilla extract
1 tsp freshly grated ginger or ground ginger

Beet & Raspberry Purée
1 cup / 125 g raspberries (fresh or thawed frozen)
1 small raw beetroot (approx 65 g / 2 oz), peeled and coarsely chopped or grated (depending on the strength of your blender)
½ lemon, juice
2 tbsp water
2 soft dates, pitted

To serve
fresh mint leaves, chopped
bee pollen

Place all ingredients for the yoats in a mixing bowl and gently stir to combine. Set aside.
Meanwhile prepare the purée. Add all ingredients to a high speed blender and blend until smooth. Taste to see if more lemon juice, water or dates are needed. When done, mix ¼ cup of the purée with the yoats. Then divide the rest of the purée into 4 glass jars. Spoon the pink yoats into each jar. Eat right away or store in the fridge for up to a couple of days. Ideally make the recipe in the evening and serve for breakfast the following morning. Top with fresh raspberries, chopped mint and bee pollen before serving.


Beet & Berry Yoats + Big Love




Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

15 Easy Japanese Appetizer Recipes By Just One Cookbook

Recipes Roundup: Here’s a scrumptious selection of Japanese appetizers to wow your guests at a party! Looking for delicious appetizer ideas to delight your next gatherings of family and friends? Here are some easy, crowd-pleaser Japanese appetizer recipes you can make at home. From izakaya-style (Japanese tapas) appetizers to home-cook favorites, many of these recipes…

via 15 Easy Japanese Appetizer Recipes — Just One Cookbook

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Tuna Rolls By Just One Cookbook

Fiery Spicy Tuna Rolls with sashimi grade tuna tossed in sesame Sriracha sauce, topped with spicy mayo for that extra oomph! Can you guess what is the most requested sushi roll recipe requested by JOC readers? Right, it’s Spicy Tuna Rolls, and today I’m sharing this simple and easy recipe. If you are new to sushi rolling,…

via Spicy Tuna Rolls スパイシーツナロール寿司 — Just One Cookbook

Bread 🍞 Rolls, Scones, Flatbread, Loaves, & Pizzas, Italian Cuisine, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pizza Stuffed Chicken By Closet Cooking

Pizza is one of my favourite foods and it’s always fun to try to find new ways to enjoy the flavours, with this pizza stuffed chicken being what I’m currently obsessed with! I basically just take all of the toppings that I would have placed on the pizza, including the sauce, cheese and other goodies,…

via Pizza Stuffed Chicken — Closet Cooking

Appetisers, Starter & Side Dishes, Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Slow Cooker Loaded Baked Potatoes By Closet Cooking

Today I have some baked potatoes for you, but not regular baked potatoes, super easy, no mess slow cooker baked potatoes. Baked potatoes are pretty easy to make in the oven but sometimes you don’t have access to an oven or your oven is too full of other things, or you just don’t want to…

via Slow Cooker Loaded Baked Potatoes — Closet Cooking

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Seared Scallops in a Cajun Mustard Cream Sauce By Closet Cooking

Mardi Gras is quickly approaching and that’s the perfect excuse to pull out some New Orleans style recipes and I’m starting out with these seared scallops in a cajun mustard cream sauce! The best way to enjoy scallops is often quite simply, seared and in a light sauce so that you can really enjoy the…

via Seared Scallops in a Cajun Mustard Cream Sauce — Closet Cooking

Korean Cuisine, Desserts & Sweets, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean Kimchi Meatloaf By Closet Cooking

Meatloaf is a classic home style comfort food dish; not only is it easy to make and pretty cheap but it’s also super tasty! I often like to play with different flavours for my meatloaf and this Korean kimchi meatloaf is one of my favourites. I am a big fan of Korean flavours, especially homemade…

via Korean Kimchi Meatloaf — Closet Cooking

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sheet Pan Lemon Chicken With Parmesan Roasted Broccoli By Classy Cooking

Sorry to anyone who doesn’t like lemon, this is the third lemon recipe I’ve shared int a row because I’m obsessed with lemon. But I’m hoping most of you, like me, love lemon recipes. Especially lemon chicken! This Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli is one of the easiest dinners you can make…

via Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli — Cooking Classy

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Turkish Poached Egg and Quinoa Breakfast Bowl By Half Baked Harvest



This post is sponsored by Bob’s Red Mill!} I made us a SAVORY breakfast today: a Turkish egg and quinoa breakfast bowl. I pretty much always post sweet breakfast recipes. I… The post Turkish Egg and Quinoa Breakfast Bowl. appeared first on Half Baked Harvest.

via Turkish Egg and Quinoa Breakfast Bowl. — Half Baked Harvest