Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Albacore Tuna Bowl びんちょう鮪の漬け丼 By Just One Cookbook

9 oz (255 g) albacore tuna sashimi (Click here to purchase)
2 servings steamed rice (Microwave frozen rice to save time!)
4 Tbsp. shredded nori sheet
1 tsp. white sesame seeds
1 scallion/green onion
3 shiso leaves
½ inch ginger
½ tsp. wasabi (optional)
2 Tbsp. soy sauce
2 Tbsp. mirin
1 Tbsp. sake
1 Tbsp. sesame oil

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Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Poke Bowl By Just One Cookbook

½ lb sashimi-grade tuna (1/2 lb = 227 g)
½ lb sashimi-grade salmon (1/2 lb = 227 g)
Handful limu (a type of seaweed) (optional)
2 green onions/scallions
¼ onion (preferably Maui onion)
1 tsp kukui nut (optional)
1 Tbsp white and black sesame seeds (roasted/toasted)
2-3 bowl cooked Japanese short grain rice

¼ tsp sea salt or Hawaiian salt
⅓ cup gluten-free soy sauce (1/3 cup = 80 ml) (or regular soy sauce)
2 Tbsp sesame oil
1 Tbsp rice vinegar
Sriracha sauce (optional)

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Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Soba Salad By Just One Cookbook


7 oz soba (buckwheat) noodles (7 oz = 200 g = 2-3 bundles)
2 green onions/scallions
1 bunch cilantro (.7 oz = 20 g)
1 Tbsp white sesame seeds (roasted/toasted)
For Dressing
1 Tbsp neutral flavor oil (vegetable, canola, etc)
3 Tbsp sesame oil
1/2 tsp crushed red peppers
3 Tbsp honey
3 Tbsp soy sauce

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Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chanko Nabe (Sumo Stew) ちゃんこ鍋 By Just One Cookbook

Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. Spring is here and why am I still sharing a hot pot recipe?…

via Chanko Nabe (Sumo Stew) ちゃんこ鍋 — Just One Cookbook

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Crunchy Caramel Corn Snack Mix By Cooking Classy

Here we have the most addictive snack known to mankind! Seriously once you start eating the Caramel Corn Snack Mix you won’t know when to stop! In other words don’t say I didn’t warn you. This is probably my favorite caramel popcorn recipe to date and I’ve made my fair share of caramel popcorn. What makes…

via Crunchy Caramel Corn Snack Mix — Cooking Classy

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Superfoods - Healthy & Quick Recipes, Vegetarian / Vegan

Meatless Monday By Closet Cooking

Are you ready for a Meatless Monday? The idea is to eat one meal a week without meat. Now don’t get me wrong I could never give up things like BACON, steaks, burgers, etc. but I do find that I eat a lot of meatless meals and they are just as tasty and they are…

via Meatless Mondays — Closet Cooking

Condiments, Dressings, Dips, Salsa & Sauce, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Classic Marinara Sauce By NYT Cooking

Author: Julia Moskin

Time: 25 minutes
Yield: Makes about 3 1/2 cups, enough for 1 pound of pasta

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1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
¼ cup extra-virgin olive oil
7 garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Feta-Stuffed Peppers By NYT Cooking

Author: David Tanis

Time: 1 hour
Yield: 6 servings

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6 1-inch-thick slices day-old French bread, crust removed
3 tablespoons olive oil
3 garlic cloves, grated
3 tablespoons chopped parsley
2 teaspoons chopped thyme
1 teaspoon chopped rosemary
1 ounce grated Parmesan
Salt and pepper
6 small sweet peppers, about 1 pound
6 ounces mild feta cheese

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spaghetti and Meatball Soup By Closet Cooking

Spaghetti and meatballs has to be one of my all time favourite comfort foods and I was thinking: why not turn it into a piping hot bowl of soup? This soup has all of the flavours of a plate of spaghetti and meatballs in soup form! Of course it starts out with the simple and…

via Spaghetti and Meatball Soup — Closet Cooking

Breakfast & Brunch, Crepes, Pancakes, Tortillas, Wraps & Waffles, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crepes By Cooking Classy

Everyone needs a perfect crepe recipe in their recipe box right? Here’s my idea of the perfect crepes! They’re perfectly thin and tender, deliciously buttery and delicate and cooked to golden brown speckled perfection. They’re the perfect base for all your favorite fillings – i.e. nutella and strawberries, bananas and caramel sauce, sweetened cream cheese and berry fruit…

via Crepes — Cooking Classy

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Baked Honey Garlic Chicken By Cooking Classy

Why fry it when you can bake it? Really I absolutely love fried, crispy Chinese chicken buuuuut frying isn’t all that healthy so I now find myself trying to make things with the baked method more often. This Baked Honey Garlic Chicken is quick and easy to make and the end results are perfectly satisfying…

via Baked Honey Garlic Chicken — Cooking Classy

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Best Chocolate Covered Peanut Butter Rice Crispy Treats By Half Baked Harvest



I have chocolate for us today! The post Best Chocolate Covered Peanut Butter Rice Crispy Treats. appeared first on Half Baked Harvest.

via Best Chocolate Covered Peanut Butter Rice Crispy Treats. — Half Baked Harvest

Burritos, Echiladas, Tacos, Tortillas & Wraps, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crunchy Tandoori Chickpea Wraps By Half Baked Harvest

{This post is sponsored by Old El Paso!} I have the perfect Sunday lunch wrap today! Tandoori chickpea wraps…with kale slaw…and coconut honey lime drizzle. Because you know those are all… The post Crunchy Tandoori Chickpea Wraps. appeared first on Half Baked Harvest.

via Crunchy Tandoori Chickpea Wraps. — Half Baked Harvest

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tomato and Goat Cheese Tart By NYT Cooking

Author: Martha Rose Shulman

Time: 1 hour 10 minutes
Yield: 6 servings

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1 yeasted olive oil pastry (1/2 recipe)
3 tablespoons Dijon mustard
1 ½ pounds ripe tomatoes
Salt and freshly ground pepper
2 to 3 tablespoons chopped fresh parsley, marjoram, basil or a combination, or 2 to 3 teaspoons fresh thyme or chopped rosemary
2 eggs
4 ounces goat cheese, crumbled
1 tablespoon extra virgin olive oil

Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Marinated Goat Cheese By NYT Cooking

Author: Martha Rose Shulman

Yield: 4 or 5 rounds of marinated goat cheese

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2 garlic cloves, peeled
2 bay leaves, broken into pieces
About 3 ounces goat cheese (in a log)
2 sprigs thyme
2 sprigs rosemary
Extra virgin olive oil as needed
1 teaspoon mixed red, black and white peppercorns, lightly crushed

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cream Of Spinach Soup By NYT Cooking

Author: Mark Bittman

Time: 30 minutes
Yield: 4 servings

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1 pound spinach, well washed, thick stems trimmed
3 spring onions or 3 bunches scallions, trimmed and roughly chopped
3 cups chicken or vegetable stock
Small grating of nutmeg
Salt and pepper
1 cup heavy or light cream, half-and-half or milk


Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Steamed Tofu “Deluxe” เต้าหู้นึ่งทรงเครื่อง By Hot Thai Kitchen



Serves 2

300g (1 package) soft tofu
About ⅓ of a carrot, julienned (I use a julienne peeler)
5 fresh shiitake mushrooms, sliced
¼ small bell pepper, julienned
4 slices ginger, julienned
1 green onion, thinly sliced on a sharp bias

1 Tbsp soy sauce
1 Tbsp tao jiew (Thai fermented soybean paste), or 1 tsp miso paste
1 ½ Tbsp Chinese cooking wine
1 clove garlic
1 ½ tsp brown sugar
¼ tsp ground white pepper

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Steamed Tofu “Deluxe” เต้าหู้นึ่งทรงเครื่อง


Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Vegetarian Ceviche Recipe with Mushrooms By Dr. Axe

Total Time: 30 minutes Serves: 5–7


2–3 cups of mushrooms of choice, chopped

2–3 Roma tomatoes, chopped

1 green bell pepper, chopped

1 jalapeño, stem removed and chopped

1 avocado, pitted and diced

1 red onion, chopped (optional*)

juice of 4–5 limes

½ cup cilantro, chopped


In a large mixing bowl, add all of the ingredients and mix until well combined.

Cover and refrigerate for 30 minutes, allowing ingredients to marry.

Serve with your favorite grain-free tortilla chips.



Clean Eating & Raw Food & Natural Remedies Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Secret Detox Drink By Dr. Axe

Source 👇🏻


Secret Detox Drink Recipe
Total Time: 2 minutesServes: 1


1 glass of warm or hot water (12-16 oz.)

2 tablespoon apple cider vinegar

2 tablespoon lemon juice

½-1 teaspoon ground ginger

¼ teaspoon cinnamon

1 dash cayenne pepper

1 teaspoon raw, local honey (optional)


Warm the water.

Mix all ingredients together.

Best served warm but drink at desired temperature.

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cherry Blossom Milk Pudding 桜ミルクプリン By Just One Cookbook

Course: DessertServings: 4 small dessert cups


For Milk Pudding

2 gelatin sheets (2 gelatin sheets = 5 g)

3 Tbsp hot water

2/3 cup whole milk (2/3 cup = 160 g)

1/3 cup granulated sugar (1/3 cup = 70 g)

½ cup plain yogurt (1/2 cup = 120 g) (I used low fat)

¾ cup heavy cream or heavy whipping cream (3/4 cup =180 g)

Cherry Blossom Jelly/Jello

8 salt pickled cherry blossoms

1 gelatin sheet (1 gelatin sheet = 2.5 g)

1½ Tbsp hot water

½ cup water (1/2 cup = 120 g)

2 tsp granulated sugar (2 tsp = 10 g)

Red food coloring (optional)

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Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Coconut and Chili Kerabu Salad By Rasa Malaysia



1⁄2 red onion, thinly sliced
2 tablespoons shredded coconut
1 red bell pepper, seeded and thinly sliced
2 1⁄4 cups bean sprouts
1⁄2 red chili, seeded and finely chopped
1 small handful mint leaves, roughly chopped


4 tablespoons fish sauce
juice of 2 limes
2 teaspoons sugar
1-inch piece gingeroot, peeled

Get full recipe: