Dairy Free & Gluten Free Food & Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Steak Recipes

Steak Diane By Closet Cooking


2 (4 ounce) filet mignon medallions
salt and pepper to taste
1 tablespoon butter
2 shallots, finely diced
1 clove garlic, chopped
1/2 teaspoon thyme, chopped
1 cup cremini mushrooms, sliced
1/4 cup brandy or cognac
2 teaspoons Dijon mustard
1/4 cup heavy cream
1/4 cup veal or beef stock
2 teaspoons Worcestershire sauce
1 tablespoon parsley, chopped

🌯🌯 Season the beef with salt and pepper.
🌯🌯 Melt the butter in a pan over medium-high heat.
🌯🌯 Add the beef and sear for 1-2 minutes on each side and set aside.
🌯🌯 Add the shallots, garlic and thyme and saute for 20 seconds.
🌯🌯 Add the mushrooms and saute until tender, about 2 minutes.
🌯🌯 Add the brandy and carefully ignite.
🌯🌯 Add the mustard and cream and mix while cooking for a minute.
🌯🌯 Add the veal broth, deglaze the pan and simmer for another minute.
🌯🌯 Add the Worcestershire sauce, parsley and any juices that collected under the beef to the pan and remove from heat.
🌯🌯 Divide the beef and sauce between two plates and enjoy.

Source: 👇🏻


Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Honey Garlic Chicken Bites Rasa Malaysia


Serves 4 | Prep Time: 15 Minutes | Cook Time: 15 Minutes


1 lb. boneless and skinless chicken breasts, pat dry and cut into cubes
Ground black pepper
2 large eggs, beaten
1 heaping cup panko or breadcrumbs
White sesame seeds, for garnishing
Chopped scallions or chives, for garnishing

Honey Garlic Sauce:

2 cloves garlic, finely minced
4 tablespoons honey
2 tablespoons soy sauce
2 tablespoons Thai sweet chili sauce
1/4 cup water
1/2 tablespoon corn starch
Get full recipe 👇🏻

Honey Garlic Chicken Bites

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Korean Cuisine, Desserts & Sweets, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean Meatloaf Patty Melt By Cooking

After making the Korean kimchi meatloaf I could not help but use some of the leftovers in patty melts! Patty melts are basically burger patties made in grilled cheese style with bread and cheese that is grilled until golden brown and all nice and melty, ooey and gooey with cheese just oozing out! For these…

via Korean Meatloaf Patty Melt — Closet Cooking

Korean Cuisine, Desserts & Sweets, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Kimchi Ramen Recipe By Rasa Malaysia

Serves 2 | Prep Time: 5 Minutes | Cook Time: 10 Minutes


2 large eggs


4 cups chicken broth

2 packs instant ramen

1 cup kimchi (with juice), sliced

2 tablespoons Korean hot pepper paste (Gochujang)

1 teaspoon Korean chili powder (Gochugaru)

4 oz. mushrooms (white button mushroom, buna shimeji or shiitake)

1 teaspoon sesame oil

Salt to taste
Get full recipe at 👇🏻

Kimchi Ramen

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Morning Glory Muffins By NYT Cooking

Author: Samantha Seneviratne

Time: About 1 hour
Yield: 12 muffins


1 cup/120 grams all-purpose flour
¾ cup/85 grams whole-wheat flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
¾ cup/177 milliliters whole milk
¾ cup/160 grams packed dark brown sugar
2 large eggs
¾ cup/90 grams shredded carrot (from 2 medium carrots)
½ cup/77 grams shredded apple (from 1 medium apple)
½ cup/57 grams unsweetened shredded coconut, toasted
¾ cup/90 grams finely chopped walnuts, toasted
¾ cup/112 grams raisins
½ cup/118 milliliters melted coconut oil

Get full recipe 👇🏻


Appetisers, Starter & Side Dishes, Curry & Spices, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cauliflower Roasted With Grapes, Almonds and Curry By NYT Cooking

Author: Tara Parker-Pope

Time: 4 hours
Yield: 8 servings.


1 pound butter
5 sprigs thyme
2 cloves garlic, crushed but kept whole
1 tablespoon canola oil
2 cups thinly sliced carrots
1 cup thinly sliced white onion
1 tablespoons thinly sliced ginger
1 teaspoon Madras curry powder
¼ cup white wine
½ cup canned whole peeled tomatoes, drained
3 ½ teaspoons coriander seeds
1 ½ teaspoons cumin seeds
2 ½ cups vegetable stock
1 ½ teaspoons salt
2 cups cauliflower trim (from the heads used for the Roasted Cauliflower and Sous Vide Cauliflower)
1 tablespoon Brown Butter
2 teaspoons lemon juice
½ teaspoon salt
3 cups cauliflower (or cauliflower trim), 1/4-inch dice, about 11 ounces
2 cups half-and-half
2 tablespoons Brown Butter
2 teaspoons salt
1 teaspoon canola oil
1 ½ cups thinly sliced Granny Smith apple
¼ cup thinly sliced shallots
1 teaspoon Madras curry powder
1 pod star anise
10 black peppercorns
⅓ cup white port
1 kaffir lime leaf
1 tablespoon salt
¼ cup golden raisins
2 cups canola oil
½ cup thinly sliced Granny Smith apple
⅓ cup thinly sliced white onion
½ stalk lemongrass, thinly sliced
2 tablespoons Madras curry powder
1 kaffir lime leaf
2 cups sugar
32 seedless red grapes
1 head cauliflower
¼ cup Curry Oil
¼ cup Brown Butter
1 tablespoon salt
1 head cauliflower
¼ cup Curry Oil
¼ cup Brown Butter
1 teaspoon salt
8 tablespoons Cauliflower Purée
8 teaspoons Curry Raisin Purée
Carrot Curry Sauce
2 tablespoons Curry Oil
Sous Vide Cauliflower
2 tablespoons vegetable stock
2 tablespoons butter
Roasted Cauliflower
Curried Raisins
Dehydrated Grapes
32 Marcona almonds
Cauliflower Couscous
Madras curry powder
16 sprigs celery leaves

Get full recipe 👇🏻